Forum > Food

Sourdough

(1/67) > >>

CheryG:
Who does it?
What do you bake?
How did you get your starter?
Does it have a name?

I started a wild yeast starter on Dec 31st.  I LOVE it, and have been making some simple sandwich loaves with it.  So sour, so good!

cindyleigh67:
Over the years I've purchased starters from King Arthur flour but it doesn't have the tang of a traditional SF sourdough..so I no longer have a dedicated sourdough starter. Is yours tangy?

Sent from my SM-G955U using Tapatalk

witchypoo:
i got my starter from my mother.  she used wild yeast for hers.

i bake bread once a week. 

CheryG:
Mine is tangy, depending on my method of course.  Right now I've been doing a basic recipe of

Saturday- feed starter in the afternoon, bring to room temp.
Sunday- 1C starter, 1 1/4C water, 4C bread flour, 2C white wheat, 2t salt, 2T oil.

Slow rise all day as our kitchen is cool.

We use it for sandwich bread toasting.

It's name is Atine.

CheryG:
There is a FB group called Perfect Sourdough that gives me shame, so many amazing bakers!

https://m.facebook.com/story.php?story_fbid=10214109574922488&id=1506235813

Navigation

[0] Message Index

[#] Next page