Run Amok!

[harmony]

Thank you for posting this site in the spaghetti squash thread in yammering:

urbanposer.blogspot.com

because this recipe is amazing!

http://urbanposer.blogspot.com/2012/07/vietnamese-cauli-fried-rice-wnuoc-cham.html

I made it for dinner tonight and it was incredible.  I changed it a little, no eggs since DH hates them and used tofurkey kielbasa because I'm not a sausage fan.  Holy moly, I wish I'd made twice as much so there were leftovers!

[Run Amok]

Onawhim actually shared this one first... I am just a reporter, but Im glad you enjoyed it! It freezes super well too, btw.

[Ice Cream]

Yes, that looks really good. I am getting the ingredients for that today...  Thanks, RA.

[CheryG]

Oh, I'm going to have to try that!  Thank you!

[radial]

That looks really good.  I had a big head of cauliflower with no particular destiny.  Just picked up the other ingredients (except for the asparagus, dangit), so this is going to be Sunday dinner. 

[radial]

I was wondering if I could use my blender to rice the cauliflower.  Googled up this video.  Haha, she's kind of funny.  Puh-LAYo   Gonna give this method a try. 

the fastest way to "rice" cauliflower

[Run Amok]

Are you in the wrong thread? Or thinking of making this with cauliflower instead of spaghetti squash?

[diablita]

RA, they followed your link to the spaghetti squash and ended up finding the cauliflower fried 'rice'

[Run Amok]

Oh, duh!

[teetime]

Made this tonight. Loved the flavor but wonder if I over processed the cauliflower ... It was almost mushy before adding veggies and didn't have too much texture after it was all mixed. Any tips on the ricing?

[witchypoo]

a lot of people look quite short when standing next to their kitchen counters.

[radial]

Made this tonight. Loved the flavor but wonder if I over processed the cauliflower ... It was almost mushy before adding veggies and didn't have too much texture after it was all mixed. Any tips on the ricing?

I did the same thing.  Stop blending before you think you should, and it comes out perfect.

[Run Amok]

I made this for lunch today. I grated the cauliflower instead of food processing it. It was *good* but it wasn't anything close to fried rice.  More like stir-fried veggies with eggs. Since I'm not paleo I'd toss in some farro next time for that rice texture plus fiber and protein. I do splurge on real fried rice sometimes though. It's so worth it!

I used a slightly different method than their two-pan nonsense. I "riced" the cauliflower and then diced up some garlic, ginger, and shallot and mixed that in. Cooked the whole thing over high heat and a hot pan until it was all brown and even a little burnt. Put that aside on a plate. Allow pan to heat again; add the asparagus, edamame, peas and cook until a bit charred. Make well, scramble eggs. Toss in the cauliflower mixture and top with soy sauce, sesame oil, and a bit of unseasoned rice vinegar. Yum yum!