Forum > Food
How do you make zucchini?
diablita:
So many ways already mentioned: sliced lengthwise and grilled, roasted, zoodles (I do a lot of this, really love it combined with seared scallops) etc. My favorite (and really healthy way to prepare them) is to slice them into fairly thin rounds, heat some olive oil in a saute pan (that has a lid) and cook the rounds for a few minutes over medium high heat then add lots of dried herbs and either veg broth or water (around 1/2 cup b/c my pan has sloping sides but you could do more) and put the lid on. Let that cook for at least 20 minutes and the zucchini gets softish and really delicious and develops a broth. Serve that over rice or cauli rice.
witchypoo:
i grilled some teeny ones whole yesterday, and served warm with goat cheese, basil, and some toasted bread crumbs.
seattlegirl:
Sauteed with onions.
Sliced lengthwise and stuffed with taco meat, then baked and topped with fun stuff.
Zucchini bread.
This: https://www.wholefoodsmarket.com/recipe/smothered-squash-and-pinto-beans
This was pretty good as well: http://kendrastreats.com/2016/03/zucchini-pizza-casserole/
rocketgirl:
I grill my yellow squash with a mix of butter and olive oil, salt, and garlic. It's good with a bit of balsamic glaze drizzled on.
You can basically make a casserole that is similar to baked mac and cheese, using squash instead of pasta, and italian cheese blend instead of cheddar. Also use onion and basil. Really tasty.
The Turtle Whisperer:
Once a year I'll make ratatouille but other than that it's always sauteed, grilled, or roasted.
I do zoodles with them about once a week.
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