Author Topic: Dutch oven (Read 6434 times)

JBM · « **on:** December 27, 2020, 04:53:21 PM »

I got one for Xmas. A Le Creuset and I’m excited to use it. What do you make in yours? I’m mostly looking at pot roast type of recipes so far.

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Run Amok · « **Reply #1 on:** December 27, 2020, 05:29:34 PM »

I bought mine to bake bread in but I find I use it a lot. Never for pot roast. I use it mostly for things like soup, I guess?

witchypoo · « **Reply #2 on:** December 27, 2020, 05:32:12 PM »

cassoulet
lamb shanks
baked beans
braised poultry
fruit desserts like slump and grunt

glwestcott · « **Reply #3 on:** December 27, 2020, 09:56:00 PM »

Anything braised. Certainly all Witchy said and bread too!

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BonitaApplebum · « **Reply #4 on:** December 28, 2020, 09:23:48 AM »

I need to know if "slump and grunt" is one recipe, or two.

BonitaApplebum · « **Reply #5 on:** December 28, 2020, 09:24:38 AM »

And I make soups and chilis in my dutch oven, in addition to the above. It's also useful if I ever get wild and want to deep fry something.

Run Amok · « **Reply #6 on:** December 28, 2020, 11:22:03 AM »

Grunt/slump: two names for the same thing. They are like a cobbler but cooked on the stove instead of in the oven.

ihop · « **Reply #7 on:** December 29, 2020, 02:13:25 PM »

I have two - one smaller and one larger and I use them all.the.time.

picote · « **Reply #8 on:** December 30, 2020, 01:04:46 AM »

I use mine a lot for popcorn as well. Diablita is I’m sure cringing as she reads this. But it makes great popcorn!

A lot of the basics I used to use it for all the time I now do in the instant pot, so it gets used less than it used to.

diablita · « **Reply #9 on:** December 30, 2020, 07:35:07 AM »

you remember that?

merigayle · « **Reply #10 on:** December 30, 2020, 07:51:20 AM »

Mostly stews/soups/sauces/curries not made in the IP

Ice Cream · « **Reply #11 on:** December 30, 2020, 08:29:49 AM »

I bought one like 20 years ago and have NEVER used it. It's in the basement.

DocBuzzkill · « **Reply #12 on:** December 30, 2020, 08:36:05 AM »

My Le Creuset deep skillet is a true workhorse in my kitchen. I use it for braising, e.g., coq au vin, boeuf bourguignon, frying fish and oysters, searing scallops, and browning meats that go into the Instant Pot. The IP is great for a number of dishes, but the Le Creuset is far superior for searing and browning.

picote · « **Reply #13 on:** December 30, 2020, 11:13:08 AM »

Quote from: diablita on December 30, 2020, 07:35:07 AM

you remember that?

I do!

Because I was so confused at why you would be upset with him—it makes great popcorn! Mine ~~is so beat up~~ has so much patina by now that l use it for anything and everything. I do have a quarter sized chip in the enamel though, which is a bummer. I think a roommate at some point used metal utensils.

JBM · « **Reply #14 on:** December 30, 2020, 06:11:36 PM »

So I decided to make a pot roast. I found a recipe from Ina Garten and went to Whole Foods today. I spent a lot of money getting everything I need. Then I got home and this happened.

Plus I have veggies to cook. I guess a separate pot?

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merigayle · « **Reply #15 on:** December 30, 2020, 07:06:25 PM »

diablita · « **Reply #16 on:** December 31, 2020, 11:29:57 AM »

I mean, you just need another, larger Dutch Oven

witchypoo · « **Reply #17 on:** December 31, 2020, 01:30:38 PM »

i will wait for your feedback re the ina pot roast recipe before i say anything.

The Turtle Whisperer · « **Reply #18 on:** December 31, 2020, 01:40:33 PM »

I have an old Club Aluminum one that I use all the time.

Rejaneration · « **Reply #19 on:** January 01, 2021, 10:53:08 AM »

I had one for years and never used it. Then, started with anything that needed deep frying (actually my guy used it for that). Now, coq au vin and anything that requires braising.

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Author Topic: Dutch oven (Read 6434 times)

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