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I would modify a jelly roll recipe to make the "bread" savory myself.
brainstorming, not advice...there are a few recipes for savory sponge cake, which might be easier to roll than bread (largely because I imagine the bread in multiple pieces)lemon-pepper spongeblack sesame spongekalamata olive spongebut bake in a jelly roll panif you whip cream cheese and fold in a bit of whipped cream (not sweetened), it would be easier to spread and have more body