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Daikon root

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Ice Cream:
I keep buying these and then eat them raw, but there must be different and more tasty ways to prepare them.  Suggestions?

merigayle:
I usually stirfry it or put it in miso soup. You can juice it too, it is spicy.

marjolaine:
Julienned, I sprinkle sea salt on them, toss with seasoned rice vinegar to serve as slaw.

teetime:
http://vegweb.com/recipes/braised-daikon-mirin-and-soy-sauce-pan-seared-sea-scallops

My favorite way.  I use a lot more nori ... cut up strips and cover the entire single layer of diakon with it but that's just because I love the soysauce soaked seaweed.  If you don't have mirin a T of brown sugar or even honey is fine too.

Ice Cream:

--- Quote from: teetime on December 14, 2012, 03:26:37 PM ---http://vegweb.com/recipes/braised-daikon-mirin-and-soy-sauce-pan-seared-sea-scallops

My favorite way.  I use a lot more nori ... cut up strips and cover the entire single layer of diakon with it but that's just because I love the soysauce soaked seaweed.  If you don't have mirin a T of brown sugar or even honey is fine too.

--- End quote ---


This sounds great.  I have 2.5 pounds of it, so I can try several suggestions here.

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