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Tofu

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Ice Cream:
What are good ways to incorporate more tofu into my diet?  I had some at a Vietnamese restaurant, in a stir-fry, and it was great.  I never seem to be able to do something good with it, though, myself.

merigayle:
I  :heartbeat: tofu!!!!!!!!!!!!!!

do you want some of my favorite recipes??

http://www.healthybitchdaily.com/post/italian-frittata
http://chowvegan.com/2011/08/22/my-tribe-hummus-crusted-baked-tofu/
this one uses silken tofu in the sauce- http://blog.fatfreevegan.com/2007/02/polenta-lasagna-with-portabellas-and.html
http://vegweb.com/index.php?topic=13346.0

and this is one of my most favorite recipes in the world http://blog.fatfreevegan.com/2009/09/roasted-beet-tofu-burgers.html

rocketgirl:
I bought tofu once.

Apparently squeezing the water out is much more involved than I anticipated, because mine did not have the right texture when I cooked it.

onawhim:

--- Quote from: rocketgirl on April 24, 2012, 12:59:02 PM ---I bought tofu once.

Apparently squeezing the water out is much more involved than I anticipated, because mine did not have the right texture when I cooked it.

--- End quote ---

You probably did not buy firm or extra firm.  It depends on what you want to do with it.

Do you like Hot and Sour soup Ice Cream?  It is also really good in lasagne or stuffed pasta. 

merigayle:
squeezing it, i just put paper towels on it and then books with cans on top. i actually never do it to be honest.

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