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epicurious favorites

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teetime:
Some of my favorite recipes come from epicurious but unless I know exactly what I want, I find browsing difficult.  E.g., the "top rated" chicken recipes aren't very exciting but there are hidden jems (i.e., fabulous well rated recipes that are burried).

I've found most of my favorites based on recommendations.  So, thought it would be fun to have a best of epicurious thread here. 

One of mine is the crust from this apricot tart.  The filling is meh and someday I'll try a fig or chocolate something swap.  But still, everytime I've made it people have raved about the crust texture, taste and looks appeal.

http://www.epicurious.com/recipes/food/views/Apricot-Tart-with-Cornmeal-Crust-104527

Note, it never got much attention.  I actually pulled it from the magazine on a whim.

seattlegirl:
I really like this one.

http://www.epicurious.com/recipes/food/views/Pasta-with-Spicy-Shrimp-and-Sun-Dried-Tomatoes-107480

Rejaneration:
Too many to count.  Epicurious is my go to site.  Some of my faves are (and I think I may have posted some of these alread)
http://www.epicurious.com/recipes/food/views/Chicken-and-Green-Olive-Enchiladas-4965

http://www.epicurious.com/recipes/food/views/Chocolate-Pots-de-Creme-with-White-Chocolate-Whipped-Cream-103283

http://www.epicurious.com/recipes/food/views/Mascarpone-Cheesecake-108903

teetime:

--- Quote from: Janáček on February 15, 2012, 07:58:09 AM ---Too many to count.  Epicurious is my go to site.  Some of my faves are (and I think I may have posted some of these alread)
http://www.epicurious.com/recipes/food/views/Chicken-and-Green-Olive-Enchiladas-4965

http://www.epicurious.com/recipes/food/views/Chocolate-Pots-de-Creme-with-White-Chocolate-Whipped-Cream-103283

http://www.epicurious.com/recipes/food/views/Mascarpone-Cheesecake-108903



--- End quote ---

Ever since you posted the top one, for the first time, it's been my go to mole recipe.  I've never made the full dish but with some tweaks, love that sauce.

Run Amok:
Like Jan- way too many to list. It's not unusual for me to spend some time just browsing recipes that sound good.

http://www.epicurious.com/recipes/food/views/Roasted-Garbanzo-Beans-and-Garlic-with-Swiss-Chard-241110

I think bonita gets credit for this one: http://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Creamed-Spinach-Gratin-236374

http://www.epicurious.com/recipes/food/views/Wilted-Kale-and-Roasted-Potato-Winter-Salad-350884

Good basic lentil soup recipe: http://www.epicurious.com/recipes/food/views/French-Lentil-Soup-236772

These beans are fantastic! I use them in soups, pastas, sautes- just love them. The cooking broth is flavorful and makes a great soup base also. http://www.epicurious.com/recipes/food/views/Cannellini-Beans-with-Garlic-and-Sage-355216

Also really fantastic bean recipe: http://www.epicurious.com/recipes/food/views/White-Beans-with-Roasted-Tomatoes-109537

Amazing veggie stock. I make this once or twice a year and make veggie gravy with it. Really, really, really, great. http://www.epicurious.com/recipes/food/views/Roasted-Vegetable-Stock-231025

I'll keep thinking...

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