Forum > Food
Perpetual Soup Thread
Ice Cream:
I made the tomato braised chickpea recipe in the IP from the NYTimes, and it is a soup. Not at all what I expected. Dinner tonight or tomorrow night.
Rejaneration:
--- Quote from: Natasha on November 21, 2021, 03:06:39 PM ---I had a delicious Cuban Spicy Banana soup yesterday at a restaurant, served with a delicious breadstick that was like a skinny garlic bread crouton. I can't wait to have a kitchen and try making it myself.
Not sure if this is a good recipe but this sounds like it might be it.
https://www.bigoven.com/recipe/cuban-spicy-banana-soup/173083
--- End quote ---
Wow. That is unusual!
I just bought a plantain yesterday. I am going to try it in the air fryer.
seattlegirl:
Bump cause it's almost November!
I made a small batch of lentil soup this weekend. Mmm
BonitaApplebum:
Yay soup season!!!
seattlegirl:
I made mushroom barley soup today. Tasty, but almost too salty even with using 4 c broth and 2 c water instead of all broth. Low sodium broth next time, since I do like the additions of worcestershire and soy sauce for umami.
https://www.spendwithpennies.com/mushroom-barley-soup/comment-page-1/#wprm-recipe-container-179995
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