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Delicious Dinner Recipes Go Here
diablita:
This is my current fave:
https://cafedelites.com/honey-garlic-butter-salmon-foil/
I think I may have posted it here before. By now I just wing the sauce: a lot less butter than called for, healthy squirt of honey, tons of garlic, lime or lemon juice (I keep a bottle in the fridge), parsley if I have it. And my oven needs repair so I cook it in tinfoil on the grill.
Super delicious. I've discovered that salmon on really high heat (like 450 or sometimes the grill creeps up to 500) for short duration is my favorite way to cook it.
radial:
I had a slab of bone in King salmon cooked this way (high heat, brief duration) on Wednesday. Man, was that good!
harmony:
This was delicious. I've been on an Instant Pot kick and DH loves Indian food....he found this recipe.
http://www.carveyourcraving.com/instant-pot-spinach-chana-masala-vegan-gluten-free/
I only had canned chickpeas, and couldn't find Chana masala anywhere. Google told me gharam masala plus a little lemon juice is a good substitute....I forgot the lemon juice, but the gharam masala worked.
I doubled it, other than that the pot settings were the same despite the canned beans. Served over brown basmati rice, it was really good.
merigayle:
--- Quote from: harmony on August 27, 2017, 03:52:36 AM ---This was delicious. I've been on an Instant Pot kick and DH loves Indian food....he found this recipe.
http://www.carveyourcraving.com/instant-pot-spinach-chana-masala-vegan-gluten-free/
I only had canned chickpeas, and couldn't find Chana masala anywhere. Google told me gharam masala plus a little lemon juice is a good substitute....I forgot the lemon juice, but the gharam masala worked.
I doubled it, other than that the pot settings were the same despite the canned beans. Served over brown basmati rice, it was really good.
--- End quote ---
pinning for later!
Run Amok:
We've been eating this a lot lately: https://www.google.com/amp/www.epicurious.com/recipes/food/views/ranchero-sauce-2671/amp#ampshare=http://www.epicurious.com/recipes/food/views/ranchero-sauce-2671
I serve it with refried beans thinned with a little enchilada sauce and two fried eggs. We'll eat it with a handful of baby spinach of we're feeling healthy or avocado & cheese, if not.
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