Forum > Food
Help me love my cast iron skillet
BonitaApplebum:
Wise! I don’t usually make eggs in mine, either. Just too sticky.
Rochey:
I just thought about this thread the other day. I have been using mine a lot more and love how meat turns out. We bought a half a beef and even just hamburgers cooked in it are amazing.
radial:
I just seared a steak in reconditioned Lodge pan. Cleaned up fine with just hot water. The non-stick pans work well too. But even the most durable of them eventually wears out so you just have to accept the need to toss them every so often.
Rejaneration:
Love this thread. I have learned much.
I have learned that how I use my cast iron skillet would make you guys shudder. It is not properly seasoned- no time for that! My only rule is never use soap on it. I put tomatoes and other acidic stuff in it with abandon. I love it for searing.
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BonitaApplebum:
The joy of cast iron is that it can be so many things!
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