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Chinese salted beans, maybe fermented

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picote:

--- Quote from: Natasha on February 03, 2023, 03:53:43 PM ---I made this

https://thewoksoflife.com/spicy-black-bean-twice-cooked-potatoes/

Exactly according to the recipe, and loved it. Great vegan option. I like strong and spicy flavors, so YMMV. It's spicy and a little funky.

And I love the fermented black beans. They remind me a little of fish sauce.

ETA, it was too funky for DH. Not surprising since he doesn't like fish sauce.

--- End quote ---

Will have to try this—I’ve realized anything with fish sauce, we love. To the point where I’ve started searching for recipes based on that. I have a chili recipe that uses fish sauce and cocoa powder and it’s so good!

Natasha:

--- Quote from: picote on February 09, 2023, 11:07:02 AM ---Will have to try this—I’ve realized anything with fish sauce, we love. To the point where I’ve started searching for recipes based on that. I have a chili recipe that uses fish sauce and cocoa powder and it’s so good!

--- End quote ---
Interesting! Can you share the chili recipe?

picote:
Here you go:

https://www.pressurecookrecipes.com/instant-pot-chili/

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