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ommelet maker

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Ice Cream:
Yes, the clen up makes me hesitant.  I think I will pass on it.

hally:
I prefer Anolon Advanced 8"  for an omelet pan. Like this one, https://www.amazon.com/Anolon-Advanced-Anodized-Nonstick-8-5-Inch/dp/B000069RBS/ref=asc_df_B000069RBS/?tag=hyprod-20&linkCode=df0&hvadid=167135614232&hvpos=1o1&hvnetw=g&hvrand=839006084692296057&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004551&hvtargid=pla-274768607658&psc=1
 
but I usually buy whatever one TJ's has in their kitchen section. BB&B often has a set of two but I don't need to big one replaced as often.
I ONLY use it for eggs of any kind until it loses it's nonstickiness, then I relegate it to a regular saute pan and get a new one.

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