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What is your cooking oil?

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Ice Cream:
I bought some grapeseed oil. I usually use olive oil, but grapeseed oil seems better suited for higher temperatures.

DocBuzzkill:
For higher cooking temperatures, I use refined safflower oil.  It has a pretty high smoke point.
For medium-low to medium heat, I use grapeseed oil or refined peanut oil
For medium-low, I'll use light olive oil.

EVOO is reserved for salads and such where there's no exposure to heat.  :)

merigayle:
Safflower usually.

rocketgirl:
Usually olive oil.  I have peanut oil for a few things.  And some other oil- maybe canola?

Magic Microbe:
I use only olive oil.

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