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Food / Re: Lemony Fish Stew
« Last post by BonitaApplebum on April 13, 2024, 05:00:47 PM »Yum that sounds awesome!!
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Food / Re: Lemony Fish Stew« Last post by BonitaApplebum on April 13, 2024, 05:00:47 PM »Yum that sounds awesome!!
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Running / Re: Friday April 12th« Last post by glwestcott on April 13, 2024, 04:39:05 PM »3 miles on a 56° partly sunny day.
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Food / Re: Lemony Fish Stew« Last post by Rejaneration on April 13, 2024, 01:34:37 PM »OOOH, we did a barley with dill that was phenomenal. Let me go look for the recipe. It was NYT.
Anyway, definitely a keeper! It had the consistency of a risotto. Lemony Pearl Barley Soup By Hetty Lui McKinnon Published Feb. 22, 2024 Lemony Pearl Barley Soup Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Total Time 45 minutes Prep Time 10 minutes Cook Time 35 minutes Rating 4 (1,126) Notes Read 180 community notes High in comfort, low in fuss, this pearl barley soup answers the question of what to cook when one doesn’t feel like cooking. Made with pantry staples, this simple soup beams with vibrancy. Lemon transforms this hearty soup into a dish that also feels light and restorative, while dill, used generously, reinforces the citrus flavor while bringing an assertive herbaceous edge. Other herbs could step in for dill; consider parsley, cilantro or chives. Spinach is added right at the end, after the heat is turned off, which ensures that the greens maintain a little bite and stay bright. The soup will thicken over time, so if you are making it ahead or have leftovers, simply loosen it up with more stock or water when reheating. INGREDIENTS Yield: 4 servings Extra-virgin olive oil 1yellow onion, finely diced 2garlic cloves, finely chopped 2celery stalks, thinly sliced 1cup chopped fresh dill leaves and stalks Salt (preferably sea salt) and black pepper 1cup/6 ounces pearl barley 6cups vegetable stock 3 to 4tablespoons lemon juice (from 1 large lemon), plus extra wedges to serve 2ounces baby spinach Greek yogurt, coconut yogurt or crème fraîche, to serve PREPARATION Step 1 Heat a large pot over medium-high. Add 1 to 2 tablespoons of olive oil along with the onion and cook, stirring, until softened, 2 to 3 minutes. Add the garlic, celery, half the dill and ½ teaspoon salt and stir until fragrant, 1 to 2 minutes. Step 2 Add the pearl barley and stock and bring to the boil. Cover, reduce heat to medium and cook, stirring occasionally, until the barley is swollen and tender, 25 to 30 minutes. Step 3 Turn off the heat. Add the lemon juice, and season with salt and pepper. Taste and make sure the seasonings are to your liking, adjusting salt and lemon as needed. Step 4 Stir in the spinach, allowing the residual heat to wilt the leaves. Step 5 Ladle the soup into bowls. Top with a dollop of yogurt and the remaining dill and drizzle generously with olive oil. 54
Food / Re: Lemony Fish Stew« Last post by BonitaApplebum on April 13, 2024, 11:10:11 AM »Yay a food post!!!
This looks yummy. I'm having a "spring dinner" next weekend and having a few guests for the first time since we moved. Maybe I'll add this to the menu. Before this I was contemplating some sort of risotto with maybe lemon, mushroom, asparagus.... 55
Food / Lemony Fish Stew« Last post by Rejaneration on April 13, 2024, 09:15:46 AM »Delicious and easy. I recommend upping the dill. It tasted like Spring.
https://www.dimitrasdishes.com/lemony-cod-potato-stew/ 56
Running / Friday April 12th« Last post by Fast Eddie on April 12, 2024, 05:14:41 PM »12K on the 12th in an on and off drizzle.
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Running / Re: Thursday, April 11« Last post by Fast Eddie on April 11, 2024, 05:56:35 PM »5K. Started in a very light drizzle, ended in a downpour.
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Running / Re: Thursday, April 11« Last post by Loco Coyote on April 11, 2024, 05:49:57 PM »8.4 miles with 3X 2K, 1X 1K progression from tempo to 5K pace, 4X 16 second hill strides (1500-800 effort).
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Running / Thursday, April 11« Last post by Arrojo on April 11, 2024, 03:57:33 PM »Sprint workout today!
Jog 800m, 20 minutes dynamic warmups 200m, 150m, 100m, 3 x 50m tripoint starts, 2 x 100m, 1 x 200m all at 75-85%. Drizzle, 50 degrees 60
Running / Re: Wednesday, April 10th« Last post by Fast Eddie on April 10, 2024, 10:32:56 PM »Led out my Running Store's Run Club for 7K. Nice and easy.
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