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Author Topic: Tagine Cooking -- Week 3 update  (Read 11567 times)

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Offline blue sleep

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Tagine Cooking -- Week 3 update
« on: September 04, 2011, 10:28:48 PM »
Back in July, folks were talking about tagines in this forum so once we got home at the end of the summer, we bought one.

So far, we've made two dishes.
The first, last Saturday, was chicken with preserved lemons and olives.  This recipe plus a cinnamon stick:
http://moroccanfood.about.com/od/moroccanchickenrecipes/r/tag_chick_lemon.htm

Tonight we had a fish tagine:
http://www.spicelines.com/2009/12/morocco_diary_khadijas_savory.htm
Couldn't find any grouper here in Iowa so we used cod.

I swear to :fsm:, these are the best two things we've ever cooked.  I have no idea how "authentic" they are but they are damn good. The broth on the second dish was amazing and the first was so fragrant and pungent, I drool just thinking about it.

I just looked up Korts recipe...anyone else try anything good?  We're going to try one every week.




« Last Edit: September 17, 2011, 08:20:00 PM by blue sleep »
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Offline moroccangirl

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Re: Tagine Cooking -- Week 2
« Reply #1 on: September 04, 2011, 11:31:22 PM »
Yum! The first one is one of the most common Moroccan dishes. I've never had a fish tagine. My family is not from the region where that dish is popular, so they don't make it.

I made this tonite, and you could easily do it in the tagine:
http://moroccanfood.about.com/od/moroccanchickenrecipes/r/Easy-Baked-Moroccan-Chicken-Recipe-Baked-Chicken-Tagine.htm

This is a very popular dish also. You serve the fries on top of the chicken. I doubled the spices, except for the cayenne, and used yellow raisins instead of olives. You can bake it in the oven on a casserole dish, or on the stove in your tagine. The recipe doesn;t say it, but after everything is in the pot, I add about a cup and a half of water to get that good broth (we soak it up with bread).
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Offline blue sleep

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Re: Tagine Cooking -- Week 2
« Reply #2 on: September 04, 2011, 11:50:37 PM »
Great, thanks MG.  That looks good!

 Maybe we'll make that one next week!
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Offline The Turtle Whisperer

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Re: Tagine Cooking -- Week 2
« Reply #3 on: September 05, 2011, 02:23:30 PM »
Quote from: blue sleep on September 04, 2011, 10:28:48 PM
Back in July, folks were talking about tagines in this forum so once we got home at the end of the summer, we bought one.

So what did you buy?  Size, etc... 

I keep saying I'm going to buy one...
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Offline blue sleep

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Re: Tagine Cooking -- Week 2
« Reply #4 on: September 05, 2011, 05:21:58 PM »
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Offline moroccangirl

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Re: Tagine Cooking -- Week 2
« Reply #5 on: September 06, 2011, 09:42:50 AM »
I'm going to have to try that fish tagine. I just looked at the recipe. It looks delicious!!
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Offline The Turtle Whisperer

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Re: Tagine Cooking -- Week 2
« Reply #6 on: September 06, 2011, 02:04:28 PM »
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Offline moroccangirl

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Re: Tagine Cooking -- Week 2
« Reply #7 on: September 06, 2011, 09:43:21 PM »
That tagine looks like one you'd buy at the market in Morocco. I I came to your house and saw that I'd think someone brought it back from morocco for you. The only people in morocco who have the ones they sell online that are shiny, simple, streamlined are people with cooking shows and maybe wealthy people. 
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Offline The Turtle Whisperer

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Re: Tagine Cooking -- Week 2
« Reply #8 on: September 07, 2011, 07:03:42 AM »
I have to wait and see if certain people listened to the birthday hints.  ;)
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Offline blue sleep

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Re: Tagine Cooking -- Week 3 update
« Reply #9 on: September 17, 2011, 08:21:29 PM »
Tagine Makfoul tonight.  (Lamb)

Good stuff!

http://moroccanfood.about.com/od/maindishes/r/Tagine_Makfoul.htm

I swear this thing is fool proof...
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Offline The Turtle Whisperer

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Re: Tagine Cooking -- Week 3 update
« Reply #10 on: September 20, 2011, 07:35:40 AM »
yum!!

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Offline The Turtle Whisperer

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Re: Tagine Cooking -- Week 3 update
« Reply #11 on: September 20, 2011, 07:43:04 AM »
blue sheep, are you glad you bought the larger size? 
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Offline moroccangirl

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Re: Tagine Cooking -- Week 3 update
« Reply #12 on: September 20, 2011, 08:21:36 AM »
Quote from: blue sleep on September 17, 2011, 08:21:29 PM
Tagine Makfoul tonight.  (Lamb)

Good stuff!

http://moroccanfood.about.com/od/maindishes/r/Tagine_Makfoul.htm

I swear this thing is fool proof...

If you had a Moroccan husband he would be kissing your feet!!

This was my fish tagine before. I didn't take an after pic.




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Offline blue sleep

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Re: Tagine Cooking -- Week 3 update
« Reply #13 on: September 20, 2011, 12:30:43 PM »
Quote from: moroccangirl on September 20, 2011, 08:21:36 AM
If you had a Moroccan husband he would be kissing your feet!!
This was my fish tagine before. I didn't take an after pic.


Well, the Canadian husband is pretty happy about it...

Your tagine looks wonderful!  How did it taste? 

TTW - The size we bought is perfect.  Good enough for dinner for two for two nights.
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Offline moroccangirl

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Re: Tagine Cooking -- Week 3 update
« Reply #14 on: September 20, 2011, 09:14:14 PM »
Quote from: blue sleep on September 20, 2011, 12:30:43 PM
Well, the Canadian husband is pretty happy about it...

Your tagine looks wonderful!  How did it taste? 

TTW - The size we bought is perfect.  Good enough for dinner for two for two nights.

:)

DH devoured it. For me it was meh. I don't care for juice with fish, and I don't care for my veggies to taste like the fish. It's never been my favorite but I just wanted to try for him. I'll definitely make it again though.
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Offline blue sleep

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Re: Tagine Cooking -- Week 3 update
« Reply #15 on: September 20, 2011, 09:54:26 PM »
Glad he liked it.  We like fish so we liked the broth (it wasn't too fishy for us) -- thought the carrots added a lovely, silky richness to the broth.  We sopped it up with some nice crusty bread.

Alas, I have to travel this weekend so no tagine on Saturday.  Next time around though we're going to try your chicken recipe.

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Offline Roach

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Re: Tagine Cooking -- Week 3 update
« Reply #16 on: October 13, 2011, 05:44:39 PM »
I'm going to get one of these for mrs oache.  this thread was the clincher.

oh and drool
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Offline moroccangirl

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Re: Tagine Cooking -- Week 3 update
« Reply #17 on: October 13, 2011, 05:58:53 PM »
Quote from: Roach on October 13, 2011, 05:44:39 PM
I'm going to get one of these for mrs oache.  this thread was the clincher.

oh and drool

 :D

I was thinking the other day that I want to make the fish tagine again. This time i'll soak the fish in milk the night before so there is no fishiness.
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Offline teetime

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Re: Tagine Cooking -- Week 3 update
« Reply #18 on: January 21, 2012, 12:06:36 PM »
bump for harmony.  there is one more I'll bump too that is titled mg
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Offline harmony

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Re: Tagine Cooking -- Week 3 update
« Reply #19 on: January 21, 2012, 08:37:44 PM »
Thank you!  These look wonderful. 
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Offline The Turtle Whisperer

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Re: Tagine Cooking -- Week 3 update
« Reply #20 on: July 07, 2012, 12:19:25 PM »
bump
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People put a lot less effort into picking apart evidence that confirms what they already believe.

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Offline triciaflower

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Re: Tagine Cooking -- Week 3 update
« Reply #21 on: January 04, 2013, 12:52:04 PM »
This is a good resource. I'm bumping this for meeeee!
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Offline harmony

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Re: Tagine Cooking -- Week 3 update
« Reply #22 on: January 07, 2013, 06:59:15 AM »
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