Author Topic: Carrot Soup  (Read 1360 times)

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Offline RioG

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Carrot Soup
« on: November 27, 2019, 05:24:13 PM »
I harvested 1 bazillion carrots this past weekend.

Tonight I made carrot soup.  Oh. My. God, so good.

Carrots in instant pot with ginger, 2 in chicken stock, apple, salt and pepper, apple cider vinegar.  20 min.

Puree and blend with milk, cream or stock for soup.  Or freeze puree and just blend when you want soup.

My taste buds are in love.

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Offline Rejaneration

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Re: Carrot Soup
« Reply #1 on: December 08, 2019, 06:11:57 PM »
I harvested 1 bazillion carrots this past weekend.

Tonight I made carrot soup.  Oh. My. God, so good.

Carrots in instant pot with ginger, 2 in chicken stock, apple, salt and pepper, apple cider vinegar.  20 min.

Puree and blend with milk, cream or stock for soup.  Or freeze puree and just blend when you want soup.

My taste buds are in love.

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I just made something very similar but also added roasted butternut squash.  Fab.
I love apples in carrot and pumpkin soup.
When someone shows you who they are, believe them the first time. -Maya Angelou

"The world is a book, and those who do not travel, read only one page."  St. Augustine

Offline caribougrrl

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Re: Carrot Soup
« Reply #2 on: December 10, 2019, 08:52:01 AM »
not sure if you are looking for ways to use your carrots, but I stumbled across this today: 37 carrot recipes from Bon Appetit

Offline RioG

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Re: Carrot Soup
« Reply #3 on: December 10, 2019, 08:57:07 AM »
Wow, this look great, thanks!

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