It's a pork shoulder (which I didn't realize IS what a pork butt is). I didn't have the stuff to make the ssam sauce, but I did make the ginger scallion, some rice, some sriracha, and some cucumbers with sesame oil. Made it for the adults at W's birthday party. I almost skipped the brown sugar at the end, and when it started to smoke and the smoke alarm went off, I thought I regretted it. But it didn't burn. It just caramelized, like it was supposed to. I can't believe how good it was. Definitely worth the big time commitment.
