CH Runners
Not Running => Food => Topic started by: Ice Cream on January 25, 2013, 06:26:06 PM
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Has anyone tried to make basic, steamed lentils? How long should I steam them for?
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I just simmer them and then strain. Until done. Usually 30 mins, but dried beans are variable. Also depends on the type of lentil.
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I just simmer them and then strain. Until done. Usually 30 mins, but dried beans are variable. Also depends on the type of lentil.
This.
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never heard of steaming lentils. What would be the purpose behind steaming them?
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never heard of steaming lentils. What would be the purpose behind steaming them?
Trader Joe's sells steamed lentils in a plastic bag. I think it's one of those you just heat for 1 min. in the MW, but I am not sure. They looked good, but I thought that they were expensive for lentils, and that I could make my own way cheaper. It just seemed like a good idea.
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i buy a big bag of lentils for 69c. that is cheap and they are easy to make.
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It is a good idea. Lentils are super cheap. I'd use black or green, not red, for this. Cooking them in stock with seasonings would give them more flavor. Keep an eye on them because you'll want to strain them before the get mushy. I can't think of a reason steaming would be preferred to simmering here, though, so that's what I'd do. They freeze well, so you can make a big batch and freeze individual portions.
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i buy a big bag of lentils for 69c. that is cheap and they are easy to make.
That is exactly why I wanted to steam my 69 cent bag.
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It is a good idea. Lentils are super cheap. I'd use black or green, not red, for this. Cooking them in stock with seasonings would give them more flavor. Keep an eye on them because you'll want to strain them before the get mushy. I can't think of a reason steaming would be preferred to simmering here, though, so that's what I'd do. They freeze well, so you can make a big batch and freeze individual portions.
Thanks for the freezing tip!
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oh yeah. i freeze them. all beans freeze well so far in my experience.
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Trader Joe's probably sells them steamed because they use commercial grade steamers, and when you're pre-cooking them for packaging like that it is easier to steam than to boil and drain. Not so in a home kitchen.