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This falls under the category of weird stuff my hippy parents & their friends were into in the 80's & 90's and is weirdly mainstream. Next you'll be trying to convince me to eat carob cupcakes in place of chocolate, for no discernible reason.
You can be shot for not knowing what kombucha is here. As it is, I have to hide my distaste for it at gatherings. Especially when the host(ess) makes a homebrew version.Yes, it's tea that's fermented by bacteria/yeast. And I think it has a decent amount of sugar in it to feed the yeast.
I wasn't trying to convince you... but apparently kombucha is the cure for everything. Might help your eye problem.
Actually, 2 days ago a homesteading, gluten-freeing, homebrewing friend posted about being off chocolate but eating some carob. Her DH has the most lush beard you will ever see. So it's only a matter of time...
I heard that a diet consisting only of kombucha and carob keeps all infections away.
But only if you add apple cider vinegar and a splash of honey.I think kombucha is gross.
I think you actually need to bathe in the apple cider vinegar.
I definitely need to brush up on the latest healthy food.
It is defiantly not Kombucha...that has been a "thing" in Berkeley for years. Bars would have it on tap.
I live in the middle of nowhere. But yes, I know it's been around for years, more mainstream by now. So what's really new that I should look into?
Pea milk (think almond milk but made from peas)Chia seeds (but that isn't super new)Floral infused cocktails (lavender, hibiscus, etc)...I HATE these!Tumeric in everything, including milkOdd popped things (like popped sorghum instead of popcorn)
pea milk and odd popped things I have never heard of. Is pea milk green?Hibiscus is something I avoid: it's in a lot of herbal teas. It's very strong in flavor, colors bright red, and is cheap.