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Miso smothered green beans ny times recipe

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monster2:
I thought it was great, I did top with fried onions bc tradition, but I thought it was a nice, light alternative that was flavorful and easy. Slightly fancier than just boiled green beans but not fussy.

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BonitaApplebum:
Cool, thanks for reporting back. I'm going to try it sometime!

monster2:
On another note, I keep putting the miso paste in things... it really adds something, guessing its the umami profile?

BonitaApplebum:
Mmm yes, it's so good. We had a really great miso ginger glaze on salmon on New Year's Day. Yum.

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