Forum > Food
US Thanksgiving!
Rejaneration:
--- Quote from: teetime on November 27, 2022, 05:18:54 PM ---Yay, Jan! I was nervous for you remembering a very fatty messy holiday Goose but my mom said it was actually a Capon.
We had a very traditional meal but yum. 20lb bird but with the 3 day dry brine, butter under skin, and spatchcock..delicious. Delicata squash, plain asparagus (weird addition because it had to be used), pear and spinach salad, mashed sweet and white potatoes (I didn't bother with either..we have too commonly at home), and oyster stuffing (so many oysters to pluck out .. soo good).
Amy, how were the brussels?
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--- End quote ---
Sounds wonderful. When I make turkey, I always stuff a butter compound under the skins. Tastes great and is fun. :D
I poured the goose fat off at the half way mark, saved it for later, but then added small potatoes to the bottom of the pan. It wasn't so messy then!
Chasing Amy:
I converted to the Samin Nosrat buttermilk brine a few years ago and my dad declared that I am in charge of the turkey forevermore.
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