CH Runners
Not Running => Food => Topic started by: Ice Cream on August 26, 2018, 08:11:17 AM
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I bought some grapeseed oil. I usually use olive oil, but grapeseed oil seems better suited for higher temperatures.
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For higher cooking temperatures, I use refined safflower oil. It has a pretty high smoke point.
For medium-low to medium heat, I use grapeseed oil or refined peanut oil
For medium-low, I'll use light olive oil.
EVOO is reserved for salads and such where there's no exposure to heat. :)
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Safflower usually.
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Usually olive oil. I have peanut oil for a few things. And some other oil- maybe canola?
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I use only olive oil.
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we use olive, peanut, and corn.
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Canola for baking. Olive oil for everything else.
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Safflower or grapeseed for high temp cooking or something I don't want to taste like olive oil. Otherwise olive oil or sometimes butter.
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Cooking - mostly olive oil or butter
Baking - canola, unsalted butter or coconut oil depending on the flavor I need.
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I forgot about butter. I use that for some things (like spinach). Although usually I use the spreadable butter (butter & canola) because I'm lazy.
Once in a while I will use bacon grease. I have a cup on my counter and it doesn't smell funny, so I guess it's ok?
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we use butter most of the time.