CH Runners
Not Running => Food => Topic started by: picote on August 16, 2019, 10:15:40 PM
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We once again over invited for DD's b-day and were planning on getting trays of BBQ from a local place. As I'm looking at the RSVP list, I'm realizing we have a bunch of families coming who will likely be vegetarian. Any super easy suggestions (or things that would be easy to pick up) that won't feel like a mediocre alternative for the kids? I'm realizing, this is why every b-day party does pizza!!
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Pizza is hardly safe anymore w/ gluten free, dairy free, etc.
As a vegetarian, I don't really expect people to go out of their way to accommodate me, to be honest. A lot of times BBQ places will have some sides that are vegetarian and I am perfectly happy with that. It's really nice if you can put a little sign out that says things are or aren't veggie (like beans can go either way). But commonly BBQ places will have mac & cheese, baked potatoes, maybe baked beans, & a couple of salads.
Or if you are looking for alternative catering options a taco bar is an easy thing that will please everyone. Qdoba & Chipotle both do a decent job at this.
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Pizza is hardly safe anymore w/ gluten free, dairy free, etc.
As a vegetarian, I don't really expect people to go out of their way to accommodate me, to be honest. A lot of times BBQ places will have some sides that are vegetarian and I am perfectly happy with that. It's really nice if you can put a little sign out that says things are or aren't veggie (like beans can go either way). But commonly BBQ places will have mac & cheese, baked potatoes, maybe baked beans, & a couple of salads.
Or if you are looking for alternative catering options a taco bar is an easy thing that will please everyone. Qdoba & Chipotle both do a decent job at this.
Oh, I like the Mac and cheese option! We were already planning some veggie sides, but nothing that seemed substantial enough. That’s perfect!
We unfortunately included the BBQ on the invite—they’re legendary here. If we hadn’t, I’d be all over switching it up. It’s going to be far more expensive than we expected!
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They might also do baked potatoes. Baked potato bar is also great!
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A friend did a grits bar (crockpot) once that was fantastic. That would go with BBQ and be super easy to make. Shredded cheese, chopped green onion, bacon (or fake-on) and whatever else you like to put on grits.
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A friend did a grits bar (crockpot) once that was fantastic. That would go with BBQ and be super easy to make. Shredded cheese, chopped green onion, bacon (or fake-on) and whatever else you like to put on grits.
Ooooh great idea!
I am a latecomer to grits, but now an ardent fan.
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same here...though we had "mameligah" growing up which is Romanian polenta so very similar.
fabulous grits are an art. my fave have green chilis and goat cheese. mmmm
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same here...though we had "mameligah" growing up which is Romanian polenta so very similar.
fabulous grits are an art. my fave have green chilis and goat cheese. mmmm
Oh yeah!!! I make a version of that (I call it polenta though, because I have zero southern cred), goat cheese is really good in grits.
Having proper shrimp and grits was a revelation to me.
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I love the grits idea. YUM.
Total comfort food to me.
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A friend did a grits bar (crockpot) once that was fantastic. That would go with BBQ and be super easy to make. Shredded cheese, chopped green onion, bacon (or fake-on) and whatever else you like to put on grits.
Oh, that would be good! I'm taking the completely easy way out and going to pick up a couple of ready to bake mac & cheese containers from costco--too much planning to do and not enough time!
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I love the grits idea. YUM.
Total comfort food to me.
Absolutely. She also does the meatballs in jelly thing that's so popular at potluck meals.
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Absolutely. She also does the meatballs in jelly thing that's so popular at potluck meals.
Yes! Grape jelly! My MIL makes this for parties. And cheese balls.
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The ex-boyfriend makes a dip that is cream cheese, chorizo, rotel, and a bunch of taco seasoning that is always popular. He often makes it with vegetarian chorizo because prep is simpler. Nobody call tell the difference. He microwaves things to a certain consistency and then mixes it in the crockpot. Serve with tortilla chips or corn chips.
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The same friend puts that out too! :!: But not with veggie chorizo.
Yes! Grape jelly! My MIL makes this for parties.
yes!
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Veggie chorizo crumbles are really good. The flavor and texture are really close to real chorizo, without the grease. (And without having to strip it out of the casing and cook thoroughly and make a mess part). They are also good on pizza.
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Veggie chorizo crumbles are really good. The flavor and texture are really close to real chorizo, without the grease. (And without having to strip it out of the casing and cook thoroughly and make a mess part). They are also good on pizza.
Good to know. I like the flavor of chorizo, but not the fuss and mess.
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Veggie chorizo crumbles are really good. The flavor and texture are really close to real chorizo, without the grease. (And without having to strip it out of the casing and cook thoroughly and make a mess part). They are also good on pizza.
i've used the soychorizo in recipes with positive reviews.
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yes, there are a few good ones out there (and yummy salt!) My fave is the No Evil Foods Zapatista and it's not crumbles, but worth it to work with.
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I have no idea the brand. Just that they carry it at Publix.
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Veggie chorizo crumbles are really good. The flavor and texture are really close to real chorizo, without the grease. (And without having to strip it out of the casing and cook thoroughly and make a mess part). They are also good on pizza.
I like them. I love them in a Mexican quiche, but also for tacos. Easy, healthy and good for leftovers as well.
ETA: I have had the Lightlife and Morningstar Farms brands. Both are good.
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(https://d2lnr5mha7bycj.cloudfront.net/product-image/file/large_5426b7cf-fd87-429f-b4fc-1c070b775812.png)
This is the one I use
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I like them. I love them in a Mexican quiche, but also for tacos. Easy, healthy and good for leftovers as well.
ETA: I have had the Lightlife and Morningstar Farms brands. Both are good.
I also like to do lentils for tacos, French lentils in particular cooked with a bunch of taco seasoning in the instant pot make a nice meat substitute.
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I also like to do lentils for tacos, French lentils in particular cooked with a bunch of taco seasoning in the instant pot make a nice meat substitute.
But you have to advertise it ahead of time. People *expecting* taco meat may potentially cause an uprising if they discover lentils in their tacos. Ask me how I know :roll:
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I had no idea so many meat eaters enjoyed tvp tacos! :D
I do like lentil tacos but I think walnuts also make really good taco filling. It sounds weird but you soak them first and then grind them. Really addictive.
Beyond also has crumbles in the freezer section.
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I agree, the walnuts are the best taco filling for vegetarian options!
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When we do 'tacos' anything is game as a filling. So, roasted veggies are very normal, and one of my faves. The only thing we do not do is ground beef or chicken. Tacos are one of our go to foods, and we use the label for anything wrapped in a soft corn tortilla. Typical taco flavorings are usually not present.