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I need to make some pies

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Magic Microbe:
For pi day this thursday...we are having an event at work.

I need ideas. I was thinking of an apple with maybe a crumble topping...

Run Amok:
Is it too early for strawberry rhubarb?

CheryG:
Eclair pie.

Bake an empty pie shell, cool.
Make a pastry cream, put in pie shell, let set and cool.
Make a simple ganache- equal parts volume semisweet chocolate chips and heavy cream gently microwaved and stirred until smooth, spread on top and cool the whole thing.

Run Amok:
That sounds good, Chery!

If it's citrus season, this one also sounds good. https://www.seriouseats.com/recipes/2014/01/four-twenty-blackbirds-black-bottom-lemon-pie.html

caribougrrl:
on the weekend I made an apple-blackberry crisp... it is so good... I almost forgot how delicious apple and blackberry are together, so that's my vote

you could make the crisp and call it a "crustless" apple-blackberry pie with a crumb topping...

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