Forum > Food
Sourdough
picote:
I am baking *real* bread for the first time ever today. I try to eat low carb, so I've resisted in the past, but with two kids and DH, I can justify a baking habit! Wish me luck.... Starting with a good jewish rye, which is hard to find here, but I can see sourdough in our future...
Do you do it all by hand, or do you use a bread machine at all?
witchypoo:
i don't use a bread machine.
i do use a stand mixer to knead dough.
picote:
--- Quote from: witchypoo on February 08, 2019, 11:42:21 AM ---i don't use a bread machine.
i do use a stand mixer to knead dough.
--- End quote ---
That’s how I plan to do the batch today, but would love to be able to convert to a bread machine and get a successful outcome. I can see it being easier to do on a regular basis if I can premix some of the dry ingredients.
diablita:
I prefer to make bread by hand. I use the stand mixer for really wet doughs but it's not my fave.
Run Amok:
--- Quote from: picote on February 08, 2019, 12:05:36 PM ---That’s how I plan to do the batch today, but would love to be able to convert to a bread machine and get a successful outcome. I can see it being easier to do on a regular basis if I can premix some of the dry ingredients.
--- End quote ---
So, this is one of those indulgent things I do because I work from home and I can. T has very fond memories of eating rolls in germany as a kid. And it's really hard to find decent rolls because they are super perishable.
So, I've been making this recipe because it can sit in my fridge all week and I cook off one or two rolls a day. Works out great & is very easy. The dough takes about 2 minutes to throw together and then it sits on the counter for 2 hours and then in the fridge for up to 1 week. It comes out of the fridge, proofs for 1 hour, and the bakes for 25 minutes. Timing the bake is usually the "hard" part for me.
https://blog.kingarthurflour.com/2016/12/07/no-knead-sandwich-rolls/
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