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Sourdough

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CheryG:
I use:
1.5C bread flour
1 1/4t salt
3T olive oil
100g water
100g discard

Knead
Divide into balls (6)
Let rest at least 30 minutes
Roll until super thin
Cook on a HOT skillet not long on each side.

Sooo good.

CheryG:
Today's fun were little pepperoni rolls. I used my everyday sourdough bread recipe divided into 70g balls and stuffed sticks of pepperoni into them. I could have used more pepperoni, :(

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