Forum > Food
kombucha tea
Ice Cream:
--- Quote from: Magic Microbe on August 31, 2018, 11:24:25 AM ---Pea milk (think almond milk but made from peas)
Chia seeds (but that isn't super new)
Floral infused cocktails (lavender, hibiscus, etc)...I HATE these!
Tumeric in everything, including milk
Odd popped things (like popped sorghum instead of popcorn)
--- End quote ---
pea milk and odd popped things I have never heard of. Is pea milk green?
Hibiscus is something I avoid: it's in a lot of herbal teas. It's very strong in flavor, colors bright red, and is cheap.
Run Amok:
I loooove hibiscus so much. My mom used to make hibiscus sun tea when I was a kid. mmm
Magic Microbe:
--- Quote from: Ice Cream on September 01, 2018, 07:58:33 PM ---pea milk and odd popped things I have never heard of. Is pea milk green?
Hibiscus is something I avoid: it's in a lot of herbal teas. It's very strong in flavor, colors bright red, and is cheap.
--- End quote ---
Nope not green...I think it started as a thing vegans used but went more mainstream recently.
Ice Cream:
I am quite surprised, but I have developed a real liking for kombucha. Store bought. I don't think I want to venture into the homebrewing. I like the vinegary flavor.
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