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Cream.
What do I do with the cream? Cook them in it? Can you be more specific?
All right all right. I cut the ends off the sprouts and put them in a medium sauce pan. Then I cover them with cream and cook ~45 minutes medium heat, stirring when I feel like it and making sure the cream doesn't boil & bubble and burn.My 10 year old son can eat an entire pot of them cooked this way.
the was literally just posted on my Pinterest feed. http://www.recipebyphoto.com/cheese-stuffed-brussels-sprouts/
OMG, that sounds delicious, but a bit more work.I love the name of the site; "Cooking Stoned".
roasted. with or without balsamic or sriracha or pickled onions.
I shred them, and then sautee them with onion, garlic, olive oil, and a little sugar.
This, but add bacon or pancetta. :drool: