CH Runners
Not Running => Food => Topic started by: survivor on January 15, 2010, 12:59:01 PM
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How about an ongoing wine recommendation thread, or review that is sticky? I'm always looking for a good, cheap wine. My recent find was
Castilla Castillo de Molina sauvignon blanc. I think it was 2006. It was under $12 I believe.I wish I had taken the pic of the label so I could remember which one I tasted. So how about taking the pic of the bottle as well?
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Can I just add my reco's here?
My favorite right now is Menage A Trois red by Folie A Deux. I was *thrilled* when they started carrying it at Safeway. I think it retails for $12 but Safeway is a bit cheaper. It's a blend of Zin, Cab, and Merlot.
(http://www.folieadeux.com/mat/graphics/bottle_red.gif)
I also like the Columbia Crest "Two Vines" Cab. I think it's maybe $8?
(http://www.columbiacrest.com/files/brands_cms/FlexibleImage/1291/tv-cab.gif)
Penfolds Koonunga Hills is our old standby at about $8.99/bottle.
(http://www.penfolds.com/wines/koonunga-hill/Default.asp)
Not necessarily cheap (about $30 I think) but I had this recently and was blown. away. Amazing!
(http://edge-images.snooth.com/wine/e/8/f/wine_3671617_full.jpeg)
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my SO likes pinot noir, but I dare not pick out anything for her...any suggestions?
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Have you had the Shoofly Shiraz? It runs around $10 at our World Market and it quite yummy.
I also can always be in the mood for Ecco Domani or Coppola pinot grigio :-*
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Definitely post pics if you can. It's much easier for me to remember a wine if I know what the label looks like.
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Here's the pic of my recommendation:
(http://www.meik98wines.com/img/NOVINI/IMG_122501148566.jpg)
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my SO likes pinot noir, but I dare not pick out anything for her...any suggestions?
Try this one (http://wineministry.wordpress.com/2008/08/10/2006-francis-coppola-pinot-noir-diamond-series-silver-label/), OBH. It's quite good for the price.
(http://wineministry.files.wordpress.com/2008/08/coppola-pinot-noir.jpg?w=96&h=256)
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Try this one (http://wineministry.wordpress.com/2008/08/10/2006-francis-coppola-pinot-noir-diamond-series-silver-label/), OBH. It's quite good for the price.
(http://wineministry.files.wordpress.com/2008/08/coppola-pinot-noir.jpg?w=96&h=256)
I was surprised by the coppola wines -- I fully expected them to suck, I thought they were just a vanity project or a gimmick. But I've tried several and enjoyed them.
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Me too Bonita, the Coppola I've had have been quite tasty; their Pinot Grigio is quite delicious :)
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Yep- we like the coppola wines quite a bit here too. Blue label for every day, black label for something a little more special. :)
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If there were only one wine left in the entire world and this was it, I'd be a happy, happy girl. It pairs well with pasta, meats, fish, salads, cheese and chocolate. I find it to be the perfect (cheap) wine. It's mellow, buttery and feels like a warm hug on your insides. :-*
(http://farm3.static.flickr.com/2102/2201331593_e0d27a6142.jpg?v=0)
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If there were only one wine left in the entire world and this was it, I'd be a happy, happy girl. It pairs well with pasta, meats, fish, salads, cheese and chocolate. I find it to be the perfect (cheap) wine. It's mellow, buttery and feels like a warm hug on your insides. :-*
(http://farm3.static.flickr.com/2102/2201331593_e0d27a6142.jpg?v=0)
I like their zin.
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(http://www.klwines.com/images/skus/1041284x.jpg)
McMannis Petite Syrah... $9-15 a bottle, depending on the liquor store.
I wish I could buy wine at the grocery store.
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I wish I could buy wine at the grocery store.
Me too! So much easier.
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(http://www.marriedtothesea.com/121508/soy-wine.gif)
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I second the Menage a Trois red. The white is a bit sweet, but good with jambalaya and Thai food.
Windmill Old Vine Zindfandel is AWESOME.
Recently tried a red called Layer Cake that was really good.
We also tried a $4 malbec (Lucky Duck) that we picked up at WalMart. The first night it sucked. The next night I talked my neighbor into trying it (because it was open) and she said it was ok. Sure enough, it was ok. Not super good, but ok. Which is pretty good for $4. Just let it breathe.
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Okay I'll play.
Any wine from these people are really drinkable, they have a couple that will do well to cellar them for a few years.
http://www.lodivineyards.com/
The Petite Petit is just great for the money ~$16
Seven Deadly ~$17
The earthquake line is ~$24
Lust and Gluttony - are great but ~$55 these are cellar worthy
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This is the case we just finished off. Very drinkable, and in the $12 range.
(http://www.volunteer.blogs.com/winewaves/images/mark_west_california_pinot_noir_2005.jpg)
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A couple more... I don't drink a lot of white but picked this up on a whim and it's a decent drink for $5/bottle. (http://edge-images.snooth.com/wine/9/9/5/wine_3112397_full.jpeg)
Foris Flyover Red (2003- from Oregon's Rogue Valley). Can't find a picture!Again, tried on a whim at a wine bar and have been chasing it down ever since ($9) Love this one!
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The best wine out there is Cantina Zaccagnini, IMHO. It is from the Montepulciano D'abruzzo region of Italy, and it goes for about $13. So many great dry red wines are from this area, and this one can be found in most liquor stores here in New Joisey. I can't really post a pic right now, but it has a bamboo string around the bottle tied to a short stick of some sort - very unique packaging!
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(http://www.klwines.com/images/skus/1034411x.jpg)
"Formal" description: "Tait has been establishing a track record for hedonistically rendered wines at consumer friendly prices for several years. Previous vintages of this wine have been smash hits and the 2006 The Ball Buster is a lock to continue the trend. It is a 15,000 case cuvee, all of which was basket-pressed, a labor-intensive process not commonly associated with a wine in this price category. The wine is composed of 78% Shiraz, 12% Cabernet Sauvignon, and 10% Merlot aged for 12 months in used French and American oak. Purple-colored, it exhibits a classy bouquet of cedar, earth, tar, espresso, blueberry, black currants, and licorice. Supple, ripe and soft on the palate, this seamless, crowd-pleaser of a wine can be enjoyed now and over the next several years. It is an awesome value."
Amy's description: "Great wine to share with a girlfriend who just went through a nasty break up."
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Cheap but tasty. Embrace the screw top.
Friday Monkey Shiraz
(http://www.cheapwineratings.com/images/friday.shiraz.jpg)
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Can I just add my reco's here?
My favorite right now is Menage A Trois red by Folie A Deux. I was *thrilled* when they started carrying it at Safeway. I think it retails for $12 but Safeway is a bit cheaper. It's a blend of Zin, Cab, and Merlot.
(http://www.folieadeux.com/mat/graphics/bottle_red.gif)
I like this one too. It's nice and smooth and kind of light. I found it to be great for lunch, because it doesn't hit you hard. It's the kind of wine that has a really nice balance despite coming from three different grapes. It isn't anything profound, but it's one that is consistently good. Great for the price, for sure. I have a few wine reviews that I will pull out later, some that really stand out for a great price. I'm not big into wine, but I can tell you all about chocolate! Now if anyone wants to start a chocolate thread.... :D
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Hmmm...lots of great suggestions here. Hard to pick just one. I just might buy all that I could find in our wine/liquor store.
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Not sure how much I can contribute to this thread as I usually only drink NZ wine (and occassionally Italian)however, I did think that I could recommend some so that if you do happen to spot it in the Wine store you might recognise it.
I am going to break trend in this thread though and recommend a white I had a wedding on Saturday. It was a Pinot Gris (I am not normally a white kind of person either) and I really enjoyed it with some Kingfish that I had.
http://www.mtdifficulty.co.nz/wines/P1476-Mt-Difficulty-Pinot-Gris-2009.html?ShowExtendedInfo=1
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If there were only one wine left in the entire world and this was it, I'd be a happy, happy girl. It pairs well with pasta, meats, fish, salads, cheese and chocolate. I find it to be the perfect (cheap) wine. It's mellow, buttery and feels like a warm hug on your insides. :-*
(http://farm3.static.flickr.com/2102/2201331593_e0d27a6142.jpg?v=0)
I am having their shiraz. Wonderful stuff!
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I've never tried Ravenswood wines because they are very expensive here.
My best recent find:
(http://www.wine.co.za/Directory/GetWinePicture.aspx?WINEID=14801&Type=Picture)
as an added bonus, there's a cat on the label
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How about an ongoing wine recommendation thread, or review that is sticky? I'm always looking for a good, cheap wine. My recent find was Castilla Castillo de Molina sauvignon blanc. I think it was 2006. It was under $12 I believe.I wish I had taken the pic of the label so I could remember which one I tasted. So how about taking the pic of the bottle as well?
Hess Cabernet is a pretty good choice for a relatively cheap but not too awful cab. They have a couple of different grades, but get the cheapest one because the most expensive isn't that much better. But honestly, it's hard to find a good red at bargain basement prices. On the other hand cheap whites abound. And it's almost summertime anyway, so buy a 1.5 liter bottle of Fontina Candida Frascati and enjoy those Delaware sunsets.
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How about an ongoing wine recommendation thread, or review that is sticky? I'm always looking for a good, cheap wine. My recent find was Castilla Castillo de Molina sauvignon blanc. I think it was 2006. It was under $12 I believe.I wish I had taken the pic of the label so I could remember which one I tasted. So how about taking the pic of the bottle as well?
Oh, for a decent but inexpensive sauvignon blanc, try Ferrari. Actually, it's labeled as fume blanc, but no real difference there. How close are you to Beach Liquor in Bethany Beach? Nice shop. And if you get there, try their Hendry unoaked chardonnay. Very nice, dry, crisp white. If you want to spend a few more bucks for a special occasion, keep an eye out for Chehalem INOX unoaked chardonnay. It's from Oregon and you can't do better for a clean, dry white.
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my SO likes pinot noir, but I dare not pick out anything for her...any suggestions?
Chehalem Three-Vinyards Pinot Noir is very nice. They also carry some more expensive single vinyard versions (e.g., Ridgecrest), but probably not worth the extra cost unless your SO really knows her stuff. Either way, this isn't really cheapo wine. But I don't think you can go low-end on pinot noir and get anything worth drinking.
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I second the Menage a Trois red. The white is a bit sweet, but good with jambalaya and Thai food.
Windmill Old Vine Zindfandel is AWESOME.
Recently tried a red called Layer Cake that was really good.
We also tried a $4 malbec (Lucky Duck) that we picked up at WalMart. The first night it sucked. The next night I talked my neighbor into trying it (because it was open) and she said it was ok. Sure enough, it was ok. Not super good, but ok. Which is pretty good for $4. Just let it breathe.
Now that's a really good point about "breathing". I didn't really believe that made a difference until I tried decanting and aerating some cheapo S. American wine that I was just about ready to throw out. OMG, what a difference it made. Between completely undrinkable and not so bad. If you find yourself drinking something that tastes way to sharp and tannic, get some air in it. Makes a huge difference. Picking a decent cheap wine is only half the battle. Knowing what to do to make it taste pretty good is the other half.
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My new find: Spanish Quarter Chard/Albarino blend (http://www.winechateau.com/sku18235.html?utm_source=Google%20Products&utm_medium=feed&utm_campaign=The%20Spanish%20Quarter%20Chardonnay%20-%20Albarino%202007)
(http://www.winechateau.com/labels/B18235.jpg)
"Formal" description: The Spanish Quarter wines capture this spirit of mañana – giving time-honored traditions a modern twist by combining native Spanish grapes with international varietals. The resulting blends are both exotic and familiar – the perfect introduction to modern Spanish wine. The Spanish Quarter white grapes are harvested by night to keep the fruit cool and to keep preserve their aromatics. After harvesting, the grapes are de-stemmed, pressed, and then each variety and plot is sent to seperate stainless steel tanks to undergo fermentation.
The Chardonnay grape gives The Spanish Quarter a deep rich-mouthfeel, round tropical fruit aromas, and citrus notes. The Albarino, this thick-skinned Spanish grape contributes intense floral aromas with peach flavors, and hint of spice. From the Spanish alba, meaning white, this grape is a native of Galicia in Northwestern Spain.
The resulting wine is a lively straw-green color with a fragrant floral nose of exotic fruits with hints of fresh citrus. The rich and luscious palate has highlights of ripe peach, tropical fruit, and a long, clean citrus finish.
My description: Wonderful stuff to get a buzz. Refreshing, perfect white wine with southwest flavored grilled chicken or fish. I could drink the whole bottle all by myself if I could while munching on chips and slasa.
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This is the case we just finished off. Very drinkable, and in the $12 range.
(http://www.volunteer.blogs.com/winewaves/images/mark_west_california_pinot_noir_2005.jpg)
I just tried this Sunday night and enjoyed it. Not quite enough for a good steak though.
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I´ve been digging the Monkey Bay Sauvignon Blanc. Cheap and tasty; perfect for quaffing on a hot summer evening.
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I´ve been digging the Monkey Bay Sauvignon Blanc. Cheap and tasty; perfect for quaffing on a hot summer evening.
I LOVE Monkey Bay Sauvingnon Blanc... New Zealand wines are NOT cheap here though, that one is a little over $17!
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I LOVE Monkey Bay Sauvingnon Blanc... New Zealand wines are NOT cheap here though, that one is a little over $17!
$8.99 at the local supermarket here! You have my deepest sympathy. $17 is not a quaffing wine....well, not for me anyway.
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$8.99 at the local supermarket here! You have my deepest sympathy. $17 is not a quaffing wine....well, not for me anyway.
I just bought two bottles. $9.99 here. I am looking forward to them.
And I bought two other bottles based on recommendations here. Woo hoo!
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$8.99 at the local supermarket here! You have my deepest sympathy. $17 is not a quaffing wine....well, not for me anyway.
:jealous:
I drink too much wine to be buying $17 bottles more than occassionally
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I feel like I need to plug local wine so I will recommend the Pelee Island wine which is about $10/bottle here.
(http://www.essexwinereview.com/images/peleeislandpinotgrigio.jpg)
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I'll try it if I see it. I like Pinot grigio in the summer and that is a label that I will remember.
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I feel like I need to plug local wine so I will recommend the Pelee Island wine which is about $10/bottle here.
I lived on Pelee Island for a couple of years... I used to drink a lot of their Hulda's Rock Chardonnay, but I suspect I couldn't stomach much of it anymore (have lost my taste for oaky chardonnays)... I can get their pinot grigio with the bird on it here, but not the butterfly one. Huh. The bird one isn't very good, IMO. Their pinot noir with the red-winged blackbird is pretty good.
But speaking of Ontario summer quaffing wines, 20 Bees Pinot Grigio is very tasty!
(http://www.fruitandveggie.com/images/stories/may%20june%202007/20_bees_logo.jpg)
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Here are some other ones I have been enjoying:
Cupcake Sauvignon Blanc -another NZ white perfect for summer, with its light, floral taste.
Cupcake Petite Sirah - Big enough to stand up to lots of heavier foods, but not as heavy as a cab. It is very smooth.
Fat Bastard Shiraz - Ok, I bought it because I found the name funny and my sister was visiting...and she has been bugging me. But I enjoyed it. It teamed well with a pork tenderloin that had been marinated in hoisin sauce plus about 10 other ingredients. Another one I bought for my sister´s visit was the Middle Sister "Smarty Pants" -a white blend that was surprisingly tasty. I bought it simply because of the funny caption aboutmiddle sisters (and yes, I am one) on the back...it was a little bit of a baufungoo to her (she´s the eldest).
:D
I miss my Portuguese wines though. The PT are terrible about promoting their products abroad. I also miss some of the Italian wines I could find over there.
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I'm not generally a big fan of sangiovese, possibly I've had too many bad ones, but this one is delicious. Soft but not light, very drinkable. Reasonably priced.
(http://www.fettdieten.se/userfiles/boira-2.jpg)
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I'm not generally a big fan of sangiovese, possibly I've had too many bad ones, but this one is delicious. Soft but not light, very drinkable. Reasonably priced.
(http://www.fettdieten.se/userfiles/boira-2.jpg)
I read it as "Borax." :-[
And I hoped the thread would come back to life! I love the recommendations.
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I need a recommendation for a decent (but not too pricy) red zinfandel. I have to bring a bottle of wine to a neighbourhood potluck/wine tasting thing. The region is "USA" for a theme, and although I have a good pinot noir in mind as a back up, I want to bring zinfandel because, well, it's the american wine. White zin is out of the question (though I suspect someone will bring one). Help me, CH foodies.
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I need a recommendation for a decent (but not too pricy) red zinfandel. I have to bring a bottle of wine to a neighbourhood potluck/wine tasting thing. The region is "USA" for a theme, and although I have a good pinot noir in mind as a back up, I want to bring zinfandel because, well, it's the american wine. White zin is out of the question (though I suspect someone will bring one). Help me, CH foodies.
What about Cline? Ravenswood also has one that I like.
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What about Cline? Ravenswood also has one that I like.
Ravenswood Red Zin is $18.75 (doable for a tasting thing)
Ravenswood Old Vine Red Zin is $30.72 (as much as I like my neighbours, I'm not sharing a $30 bottle of wine with them)
There's one called Gnarly Head; it's an old vine zin, but it's only $15 and I wonder why (relative to Ravenswood).
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Ravenswood Red Zin is $18.75 (doable for a tasting thing)
Ravenswood Old Vine Red Zin is $30.72 (as much as I like my neighbours, I'm not sharing a $30 bottle of wine with them)
There's one called Gnarly Head; it's an old vine zin, but it's only $15 and I wonder why (relative to Ravenswood).
Ravenswood wines are less here. I remember you saying the NZ wines were much more expensive for you too. And I have seen Gnarly Head in the store but have never tried it. Where is Jan? I am sure she will have some ideas.
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Ravenswood wines are less here. I remember you saying the NZ wines were much more expensive for you too. And I have seen Gnarly Head in the store but have never tried it. Where is Jan? I am sure she will have some ideas.
Oops...just saw this. I would have recommended the Cline. Zins are often spendy, but I love them. I am not familiar with Gnarlyhead. I have seen it, but haven´t tried it.
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Oops...just saw this. I would have recommended the Cline. Zins are often spendy, but I love them. I am not familiar with Gnarlyhead. I have seen it, but haven´t tried it.
Thanks. What about Twisted?
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Bogle old vine red zinfandel is a good buy.
For an excellent wine at a modest price ($18) The 2007 Robert Hall Cabernet Sauvignon (Paso Robles) is wonderful.
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Oops...just saw this. I would have recommended the Cline. Zins are often spendy, but I love them. I am not familiar with Gnarlyhead. I have seen it, but haven´t tried it.
The Gnarlyhead is fine. Nothing special, but good enough. I've got a bottle right now. I can get it around $10 here. Windmill Old Vine Zinfandel is way better, and shouldn't be much more $.
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I am going to plug my friends wineries.
Minassian Young is owned and run by a freind from college and has yummy Zins...I am in their wine club.
and
Another college friend is assistant winemaker at Alder Brooke winery in Healdsburg...also yummy wine!
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The Gnarlyhead is fine. Nothing special, but good enough. I've got a bottle right now. I can get it around $10 here. Windmill Old Vine Zinfandel is way better, and shouldn't be much more $.
I've done some research, and in the $10-20 price range, this is all the red zinfandel available in Newfoundland:
Beringer Calif.Coll.Red Zinfan $12.48
Cellar No.8 Zinfandel $18.59
Dancing Bull Zinfandel $15.48
McManis Zinfandel $17.72
Ravenswood Vintner's Zinfandel $19.98
Twisted Old Vine Zinfandel $14.98
Gnarly Head Old Vine Zinfandel $18.75 (I thought it was cheaper, but if it's nothing special, it's too much)
Not way too far out of the price range I had in my head, there's also:
Bonterra Zinfandel $20.95
Clos du Bois Zinfandel $22.99
Coppola Diamond Coll.Zinfandel $22.99
Greg Norman Red Hill Zinfandel $21.35
Kenwood Sonoma Zinfandel $21.99
Comments still welcome, even if it's just ones to cross off the list because they aren't worth it.
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I think the Ravenswood is pretty decent. The No. 8 is probably less good than the Gnarly Head, but close. I think the Coppola is supposed to be good, but I don't know if I've had it.
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I like Coppola a lot.
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I like Coppola a lot.
Have you tried Coppola's Sofia Rose? The bottle looks gorgeous! The wine isn't bad either.
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I like Coppola a lot.
1. I also like the Bonterra.
But it is far cheaper here...maybe around $14/bottle.
I like Shiraz and Petit Syrah as much as red zin and they often are less expensive. A good cheap one is Fat Bastard. :d Zinfandels are so inconsistent that I get frustrated and usually go more spendy.
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1. I also like the Bonterra.
But it is far cheaper here...maybe around $14/bottle.
I like Shiraz and Petit Syrah as much as red zin and they often are less expensive. A good cheap one is Fat Bastard. :d Zinfandels are so inconsistent that I get frustrated and usually go more spendy.
But Fat Bastard is french and not so cheap ($18 - evidently I live in the wrong part of the world). There's a really nice Petit Syrah from Mexico I can get here, but it's from Mexico...
I tried the Ravenswood on the weekend; I wanted to be in love with it, but I was kind of underwhelmed. Since the event is now quickly approaching, I'm thinking I'll change my strategy and bring the Oregon pinot noir I like (can't remember the name) instead.
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But Fat Bastard is french and not so cheap ($18 - evidently I live in the wrong part of the world). There's a really nice Petit Syrah from Mexico I can get here, but it's from Mexico...
I tried the Ravenswood on the weekend; I wanted to be in love with it, but I was kind of underwhelmed. Since the event is now quickly approaching, I'm thinking I'll change my strategy and bring the Oregon pinot noir I like (can't remember the name) instead.
Can you get Justin there? Or really any of the CA central coast ones.
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Can you get Justin there? Or really any of the CA central coast ones.
I think the only California pinot noir I can get for less than $40 is Sterling Vineyards (at about $15)... I actually really really like the 2008 (but it's getting harder to find); the 2009 is nice, but not as good.
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But Fat Bastard is french and not so cheap ($18 - evidently I live in the wrong part of the world). There's a really nice Petit Syrah from Mexico I can get here, but it's from Mexico...
Fat Bastard is French? :e) It is $8 here!
I forgot your parameters. Well, actually, I thought the party was long gone. :P
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Can you get Justin there? Or really any of the CA central coast ones.
I love Justin! But it is hard to find here.
I forgot your parameters. Well, actually, I thought the party was long gone. :P
Me too. I thought it was a Christmas/New Years party!
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I love Justin! But it is hard to find here.
Me too. I thought it was a Christmas/New Years party!
Meh. I guess we could have short attention spans! :d
Here´s a confession: I like blends. In fact, I think I prefer blends. Does that make me less sophisticated or more? :-X
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I forgot your parameters. Well, actually, I thought the party was long gone. :P
Heh, no, it's seems we spend a long time gearing up for these wine-tasting dinners. There were plenty of holiday parties with plenty of wine, but the wine-tasting parties are somewhat SERIOUS with this crowd of neighbours. Also we have to work dates around two dudes who work on the offshore oil rigs on different schedules...
Here´s a confession: I like blends. In fact, I think I prefer blends. Does that make me less sophisticated or more? :-X
I think it just means you like consistency! :)
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I need some wine inspiration. Let me know what you got.
Right now a Mendoza Malbec from Argentina. It is fruit forward and went well with our seafood dinner even if technically not the right pairing. Went to my head though ... needed more post run hydration.
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Hmm, i've really been enjoying two red zins lately. One is called "layer cake" and the other is "earthquake". Both super delicious and worth the special trip to the wine shop. Oh and a local(ish) one called forris flyover red... 2008. It's a blend. I'm down to my last two bottles.
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Personal recommendations:
Banfi Chianti Classico Riserva
Bodegas Norton Malbec
Bodegas Norton Privada
Bertani Amarone
I like reds LOL.
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Hmm, i've really been enjoying two red zins lately. One is called "layer cake" and the other is "earthquake". Both super delicious and worth the special trip to the wine shop. Oh and a local(ish) one called forris flyover red... 2008. It's a blend. I'm down to my last two bottles.
I think I have seen both of the quakes in stores! I will have to try them.
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Cabernet Sauvignon - Chateau Ste Michelle -Indian Wells 2009 (Columbia Valley). Wonderful.
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Just opened a 2009 Columbia Crest Two Vines Cabernet and it is tasting wonderful.
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I rarely meet a cab sauv I don't like. It just seems to be a very drinkable wine. Even the 2buck chuck variety is completely drinkable.
Just opened a 2009 Columbia Crest Two Vines Cabernet and it is tasting wonderful.
This one is one of my very favorites- especially because it goes on sale for like $5.99 a bottle!
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This is one of my favorite blends. Not the cheapest bottle of wine you will by, but always very tasty:
(http://www.dunhamcellars.com/assets/images/wines//thumbnails/TLR-Cart131.jpg)
I love, love, love the dunham cab... but as the "cheap" one is $45/bottle... special treat here.
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(http://www.cheesetraders.com/assets/images/products/Wine/normal/Cigar-Box-Malbec-2009.jpg)
very nice wine for the price... though I've only had the 2010, not sure about the 2009 in the pic...
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(https://shop.brcohn.com/Catalog/PRT_2020SL09_Big_20111014_121751.jpg)
B.R. Cohn Cab is wonderful.
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i opened a bottle of this, yesterday:
(http://www.banfivintners.com/master_library/gallery/GyltaGKRxmupBfp1IKXL94080_G.jpg)
2008
delicious.
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I chanced upon a really cheap 2010 malbec called Alamo for $9. It was very good with Korean barbeque.
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(http://www.cheesetraders.com/assets/images/products/Wine/normal/Cigar-Box-Malbec-2009.jpg)
very nice wine for the price... though I've only had the 2010, not sure about the 2009 in the pic...
I think I had some a few weeks ago. If it is the same wine, it was delicious!
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palestra douro 2008
it's delightful. and considering i paid only $9 for it, it's really delightful.
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palestra douro 2008
it's delightful. and considering i paid only $9 for it, it's really delightful.
Portuguese! I like Douros. I also like Daos and the reds from the Alentejo. PT wines are generally inexpensive for the quality (imo).
I chanced upon a really cheap 2010 malbec called Alamo for $9. It was very good with Korean barbeque.
I've had that and it is good.
I love finding inexpensive wines that are good.
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I recently found one at Costco, it's a Sauvignon Blanc from Marlborough, New Zealand called "3 Stones". I believe I picked it up for $6.99, it was regularly $8.99 but it had $2.00 off. I like to pour it right out of the refrigerator very cold, you can taste lots of fruits specially melons.
http://www.wine-searcher.com/wine-84593-2011-3-stones-sauvignon-blanc-marlborough-new-zealand (http://www.wine-searcher.com/wine-84593-2011-3-stones-sauvignon-blanc-marlborough-new-zealand)
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I recently found one at Costco, it's a Sauvignon Blanc from Marlborough, New Zealand called "3 Stones". I believe I picked it up for $6.99, it was regularly $8.99 but it had $2.00 off. I like to pour it right out of the refrigerator very cold, you can taste lots of fruits specially melons.
http://www.wine-searcher.com/wine-84593-2011-3-stones-sauvignon-blanc-marlborough-new-zealand (http://www.wine-searcher.com/wine-84593-2011-3-stones-sauvignon-blanc-marlborough-new-zealand)
I really like NZ sauvingnon blancs... that's what made me realize that although I remain convinced there's a red wine for every occassion, white wine is good too...
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My favorite wine right now is brunello di montalcino. Not the easiest thing to find (around here anyway) and I've pretty much liked all the ones we've tried. So, if I see it, and it's not ludicrously expensive- we drink it.
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I just had a nice red wine, Cabernet Sauvignon "B.V Rutherford" not bad for under $20. I might do one more glass so I can have a good night :zzzz:
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My favorite wine right now is brunello di montalcino. Not the easiest thing to find (around here anyway) and I've pretty much liked all the ones we've tried. So, if I see it, and it's not ludicrously expensive- we drink it.
i quite enjoy this, also. it's fairly easy to find here, if a little pricey.
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yes, I love brunellos but they're generally very expensive here
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Justin Vineyards - Isosceles
DH and I had a bottle at a restaurant and liked it so much we ordered some bottles directly from the vineyard.
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errazuriz cabernet sauvignon 2010 - delicious, and very un-cab sauv.
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errazuriz cabernet sauvignon 2010 - delicious, and very un-cab sauv.
un-cab like not tannin-y?
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un-cab like not tannin-y?
yes - it has the body of a cab, but is not so pointy.
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(http://www.seguraviudasusa.com/images/brut-rose-bt.jpg)
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Justin Vineyards - Isosceles
DH and I had a bottle at a restaurant and liked it so much we ordered some bottles directly from the vineyard.
I have some of those! And a few others from Justin. Yum!
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(http://www.seguraviudasusa.com/images/brut-rose-bt.jpg)
Hmm!! I love rose champagne. I have to have this in my Christmas wish list! Thank you!
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This is a house favorite at these days:
(http://ecx.images-amazon.com/images/I/51VfDs7d78L._SS500_.jpg)
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This is a house favorite at these days:
(http://ecx.images-amazon.com/images/I/51VfDs7d78L._SS500_.jpg)
LOVE the label! That's often what sucks me in to trying a new wine. Alas, I have looked this up and there is no inventory on the island. I will have to keep my eyes out when I'm traveling.
Hmm!! I love rose champagne. I have to have this in my Christmas wish list! Thank you!
Did you manage to find any for the holidays, mags?
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This is a house favorite at these days:
(http://ecx.images-amazon.com/images/I/51VfDs7d78L._SS500_.jpg)
Great stuff... a little bit pricey in our area.
This one might be my favorite of theirs... also pricey here...
(https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSmj6zueqWcKa3BX3vcG31ueP5dUKZtyvZFDs409g9PmMn9Q_VEHg)
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I love these labels!
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I bought this to bring to a small gathering:
(http://www.france44.com/prodimg/layercake_malbec.gif)
I'm not really a wine drinker, so was hoping to find it mentioned here, and it was!
Recently tried a red called Layer Cake that was really good.
which made me very glad, although it may not be the same wine.
hope this one is just as good.
I love these labels!
me too; it's really the primary reason I picked up the Layer Cake bottle.
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I really like Layer Cake Malbec for an inexpensive red wine. They have a number of varieties of wine and it's my favorite.
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I really like Layer Cake Malbec for an inexpensive red wine.
it was very nice; I liked it a lot and so did others.
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not much to write home about on it's own, but Big Fat Llama cab sauv is shockingly good in a sangria.
(http://farm1.static.flickr.com/71/189127836_d35c660e60.jpg)
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I have just spent a bit of time on the internet finding out I can't buy Layer Cake or Errazuriz or a bunch of others from this thread here in Newfoundland.
Any new suggestions??
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i keep a case of gouguenheim malbec in the house - it's the 'poo table wine.
menage a trois pinot grigio was a nice find.
coppola's claret is probably my absolute fave, right now.
protocolo tinto vino de la tierra - supah cheap, quite tasty.
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Today I picked up a bottle of Goose Bump Velvety Red 2010 (Sicilian) for $4.49. DW needs something for the roast tomorrow, but she doesn't need a whole bottle. It's a bit too sweet for me, but it isn't bad. It should go with some kind of cheese or blood sausage or horsesteak. Too much character for drink alone. Though I'm managing a glass or two.
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Klinker Brick 2010 Zinfandel.
(http://www.garyswine.com/media/fine_wine/california/02076b.jpg)
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(http://ei.isnooth.com/multimedia/4/2/9/image_2639070_full.jpeg)
Northstar Walla Walla Merlot is very good!
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very nice Pinot Noir (in the old-world burgundy style) from Germany of all places... will wonders never cease! I bought it on a lark since it was $4 off... I'll be going back to get more before the sale ends.
Lergenmuller Trocken Pinot Noir (2010)
(http://www.nlliquor.com/~/media/0ae7a571453b4292a1c7f1964a71a705.ashx)
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(http://ninetypluscellars.com/uploads/bottles/88/lot53_web__medium.png)
delicious.
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(https://www.liquorland.com.au/lle2e/PublishingImages/9949780-90D.jpg)
900 Grapes - Sauvingnon Blanc, NZ Marlborough
really fucking delicious.
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This a bit pricier than I would spend for a bottle of chard, Rombauer 2013, but man, oh man, it is good! can't post a pic with my ipad, so here's the link:
http://www.wine.com/v6/Rombauer-Chardonnay-2012/wine/125340/Detail.aspx?state=CA (http://www.wine.com/v6/Rombauer-Chardonnay-2012/wine/125340/Detail.aspx?state=CA)
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hi all !
I recommend a Vermentino di Gallura DOCG , it is an Italian wine, of north Sardinia.
it is white and wonderful with a nice place of spaghetti with fish or fish in general.
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hi all !
I recommend a Vermentino di Gallura DOCG , it is an Italian wine, of north Sardinia.
it is white and wonderful with a nice place of spaghetti with fish or fish in general.
I don't think I've ever seen Vermentino... I'll have to look for it. If it does well with fish, I assume it's a fairly dry white?
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hi caribougrrl,
yes, you are right. i remember i have drank also a fizzy, crisp version of the Vermentino.
i would like to suggest this one, sparkly, if you can find. otherwise is good also the Vermentino normal. wonderful, : " Vermentino is a light-skinned wine grape variety" .
i suggest with a nice first plate of , for example,
Spaghetti alle vongole. (spaghetti with clams)
http://www.ricettedellanonna.net/spaghetti-alle-vongole-veraci/ (http://www.ricettedellanonna.net/spaghetti-alle-vongole-veraci/)
enjoy !!! :D
http://en.wikipedia.org/wiki/Vermentino (http://en.wikipedia.org/wiki/Vermentino)
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thanks, mario
the recipe looks good too!
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dear caribougrrl,
i'm italian , living in asia... and writing about this
i really feel some sad and some nostalgic !
here where i'm is not easy to find vermentino sparkly and clams !!! :nails:
but i can find other quite nice wines.
that's to say... i miss a lot the above topic !! :buttpat:
LOL !! bye
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dear caribougrrl,
i'm italian , living in asia... and writing about this
i really feel some sad and some nostalgic !
here where i'm is not easy to find vermentino sparkly and clams !!! :nails:
but i can find other quite nice wines.
that's to say... i miss a lot the above topic !! :buttpat:
LOL !! bye
I'm going to start a thread to ask you questions about italian food!
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here i'm again... i had some problems to connect to this website forum from my internet...
here we have a pretty slow line, sometimes problematic.
yes of course ! i would like to talk about italian food , here i have a pizzeria and i cook also spaghetti and fettuccine. (hand made spaghetti).
have a good day. :D
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have you ever tried this wine ?
http://en.wikipedia.org/wiki/Fragolino (http://en.wikipedia.org/wiki/Fragolino)
the name is Fragolino.
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I love the Italian wines. It is probably my favorite wine producing country. The reds, the whites and at every price point. Yum.
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Not sure if anyone still reads this, but I found a red I really like. I never (well, rarely) drink wine, but after having this at a friend's house, I wanted a bottle.
It's called "The Prisoner"... Weird... I don't know much about it other than it's a red and I got it on sale for $30, so it's normally around $40, I think. I really like it! For me to spend that much on wine... It has to be tasty :D
Edited to add this link: http://www.theprisonerwinecompany.com/the-prisoner/
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Edited to add this link: http://www.theprisonerwinecompany.com/the-prisoner/ (http://www.theprisonerwinecompany.com/the-prisoner/)
that's a lot of tannin-y grapes in that blend! does it feel grippy?
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that's a lot of tannin-y grapes in that blend! does it feel grippy?
I had to look up "grippy" :D and no, I don't think this is grippy, I could drink this non-stop. I told my mom about this wine and mentioned that I liked this because it wasn't such an astringent red.
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I had to look up "grippy" :D and no, I don't think this is grippy, I could drink this non-stop. I told my mom about this wine and mentioned that I liked this because it wasn't such an astringent red.
good! I will keep my eyes out.
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2012 Smoking Loon Cab Sauvingnon is beautiful. And I don't even like cab sauvingnon.
(http://images.vivino.com/thumbs/00tciz70aiygk_375x500.jpg)
2013 Mark West Pinot Noir
(http://images.vivino.com/thumbs/01ny51eklzlxu_375x500.jpg)
2012 Casillero del Diablo Carmenere Reserva
(https://chilecopadevino.files.wordpress.com/2014/05/img_1032.jpg)
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smoking loon's cab is pretty reliable. and super affordable.
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smoking loon's cab is pretty reliable. and super affordable.
it's $17/bottle here, which is justifiably affordable but not one I'm going to use for cooking.
but the Mark West pinot is $21/bottle :( (however, the Casillero del Diablo is only $14/bottle though, so it makes buying them together justifiably affordable...)
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Great recommedations, CG. I do find the Casillero Del Diablo carmenere to be reliably good, and a good sub for the more expensive chianti.
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I love Casillero del Diablo
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it's $17/bottle here, which is justifiably affordable but not one I'm going to use for cooking.
wowza.
it's about $8 at my local packy.
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(http://cdn1.bigcommerce.com/server1700/e6b77/products/8574/images/8743/zin-phomaniac-lodi-old-vine-zinfandel__85487.1410643922.1280.1280.jpg?c=2)
Very good
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I love Casillero del Diablo
I quaffed a bit of their cab tonight, and it wasn't bad at all. Thanks, you guys.
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I had Decoy pinot noir 2012 a couple of days ago. OMG, I want to buy a case of it!
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I had Decoy pinot noir 2012 a couple of days ago. OMG, I want to buy a case of it!
in a surprising turn of events, this wine is actually carried by our liquor stores... but it's THIRTY FIVE DOLLARS a bottle!
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in a surprising turn of events, this wine is actually carried by our liquor stores... but it's THIRTY FIVE DOLLARS a bottle!
Decoy is not my favorite, but it's only $18.79 a bottle here.
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Decoy is not my favorite, but it's only $18.79 a bottle here.
the mediocre review makes me less worried about what I'm missing out on. :)
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the mediocre review makes me less worried about what I'm missing out on. :)
Oh, I didn't mean to call it mediocre. It's perfectly drinkable and not all that expensive. But for $35 you can do better. E.g., Chehalem 3 Vineyard pinot noir, $35.34.
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Decoy is not my favorite, but it's only $18.79 a bottle here.
Yes, it's under $20 at our local wine shop.
I was drinking it while making dinner, and thought it was really good on its own that I could drink it all night. It was very fruit forward, and lacked the dreaded tannin. I made some kind of poached chicken with some citrusy sauce, and a pile of greek salad to go with this wine and it was perfect.
the mediocre review makes me less worried about what I'm missing out on. :)
Ahem. I didn't call it mediocre. I loved it. But YMMV.
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Ahem. I didn't call it mediocre. I loved it. But YMMV.
see, what I meant was your review was so good that I got excited to see that I can actually buy it, but then I saw it was $35 which made me sad... then radial said it was not his favorite (which it seems I misinterpreted as a mediocre review) which allowed me to feel less sad about the fact that I will not be buying it
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i wandered through my packy about a month ago and picked up a bottle of castell de raimat albarino. very nice.
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i wandered through my packy about a month ago and picked up a bottle of castell de raimat albarino. very nice.
Love, love Rias Baixas Albarino. It's what I get when it's in the wine list cause they are hard to come by in our wine shop. It's very light and fruity. Perfect with manchego cheese or sweet olives. Yum! I need to go hunting for a bottle to add to my summer whites.
I just discovered Seaglass, I think it was a sauv blanc. It was quite refreshing. I could have drank the entire bottle. Pretty label too!
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I really enjoy anything sweeter than a Sauvingon Blanc. I like many SB- but my current favorite is Kim Crawford.
It's delicious and not bad priced for an indulgence, but not an everyday wine.
mmm. Wish I was drinking wine right now.
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I really enjoy anything sweeter than a Sauvingon Blanc. I like many SB- but my current favorite is Kim Crawford.
It's delicious and not bad priced for an indulgence, but not an everyday wine.
mmm. Wish I was drinking wine right now.
If you like KC, you would definitely like Nobilo SB. And it's a bit cheaper than KC. Cloudy Bay is awesome too! but a bit pricy. Something about NZ SB's that rocks my world.
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One more recommendation. A bit pricier than I would spend on a bottle, but it's definitely worth it. Rombauer Vineyards chard is my recent find. It's about $35-$40 a bottle. Wonderful with Asian seafood.
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One more recommendation. A bit pricier than I would spend on a bottle, but it's definitely worth it. Rombauer Vineyards chard is my recent find. It's about $35-$40 a bottle. Wonderful with Asian seafood.
Rombauer has great wine! Yum!
And I like KC too.
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Freakshow Cab was nice.
(http://www.michaeldavidwinery.com/wp-content/uploads/2014/12/Freakshow-LRG.gif)
This is one of my go to red wines. (http://b208032a1d3287a6d3f3-258d94be31bdb406871c37e2eb1690c4.r56.cf1.rackcdn.com/catalog/product/cache/1/image/300x480/0dc2d03fe217f8c83829496872af24a0/z/a/zaccagnini_monte_11_750.jpg)
For those who like Albarinos, the PT equivalent is a Alvarinho and often, used in Vinho Verdes. Great summer wines.
I also just tried a Vinho Verde Rose from Trader Joes. Super cheap...like $6 or something, but perfect for a barbecue.
(http://thewinegetter.files.wordpress.com/2012/10/espiral-vinho-rose.jpg)
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it's Beaujolais Nouveau day!
I went out at lunch and managed to buy the LAST bottle of Georges DuBoeuf in stock and a selection of others. Won't have a chance to try any tonight, but 2015 is supposed to be a good year for French gamay.
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it's Beaujolais Nouveau day!
Yes! I was just coming in here to post that. I had a JCC event to attend tonight (a film screening for our 75th anniversary) and took myself and a good book out for dinner to a delicious restaurant. I had malbec in mind but how could I say 'no' to the beaujolais nouveau? And it was really, really good with what I ate (a kale salad with currants and manchego + grits).
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Yes! I was just coming in here to post that. I had a JCC event to attend tonight (a film screening for our 75th anniversary) and took myself and a good book out for dinner to a delicious restaurant. I had malbec in mind but how could I say 'no' to the beaujolais nouveau? And it was really, really good with what I ate (a kale salad with currants and manchego + grits).
I decided to make time to open a bottle last night after all... if the one I sampled is anything to go on, the 2015 run is a fat and jammy one... I can absolutely see it paired with kale and manchego. Yum. We had it with a mixed root vegetable hash and a soft boiled egg.
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That sounds good too. It was definitely jammy and had a strong banana smell. I liked it.
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I recently tried Saved (http://www.savedwines.com) Red at a restaurant, and was really impressed. I used the "where to buy" tool on their website to find a local supply and bought a few bottles. Love. It.
(http://162.248.49.220/wp-content/uploads/2014/10/2012-Saved-Red-Wine.jpg)
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This is one of my go to red wines.
(http://b208032a1d3287a6d3f3-258d94be31bdb406871c37e2eb1690c4.r56.cf1.rackcdn.com/catalog/product/cache/1/image/300x480/0dc2d03fe217f8c83829496872af24a0/z/a/zaccagnini_monte_11_750.jpg)
One of my favorites.
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"the bean" pinotage 2015
the guy at the package store insisted it smells of coffee - i do not agree. it smells like most pinot noir. BUT. once you get it down the hatch, there is a slight smokiness and a distinct hint of vanilla. it's nice.
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Ok, here's a fun one for you chocolate lovers out there. This was a gift and I was dubious, but it rocked.
(http://chocolateshopwine.com/media/cms/plugins/pages/images/large_image/000465.jpg)
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I picked up a Robert Mondavi Bourbon barrel Cabernet at Target. I like it.
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Yesterday was Beaujolais Nouveau day again! The one we had last night had very strong dried pineapple on the nose, very soft finish... less jammy than last year.
Recalling diablita's 2015 beaujolais nouveau meal, we had roasted cauliflower ravioli tossed with sauteed kale & topped with manchego.
Yes! I was just coming in here to post that. I had a JCC event to attend tonight (a film screening for our 75th anniversary) and took myself and a good book out for dinner to a delicious restaurant. I had malbec in mind but how could I say 'no' to the beaujolais nouveau? And it was really, really good with what I ate (a kale salad with currants and manchego + grits).
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(http://lh3.googleusercontent.com/-vCZDU_k2lWU/V7r0_45cmxI/AAAAAAAAL6M/NKtByDC3zsw/s640/blogger-image-13157657.jpg)
Excellent white wine. Not overly sweet.
We served it at the wedding and it was a hit.
http://www.drycreekvineyard.com/wp-content/uploads/2015/12/2015_Dry_Chenin_Blanc1.pdf (http://www.drycreekvineyard.com/wp-content/uploads/2015/12/2015_Dry_Chenin_Blanc1.pdf)
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Yesterday was Beaujolais Nouveau day again! The one we had last night had very strong dried pineapple on the nose, very soft finish... less jammy than last year.
Recalling diablita's 2015 beaujolais nouveau meal, we had roasted cauliflower ravioli tossed with sauteed kale & topped with manchego.
:heartbeat: funny, I just remembered (and mentioned) that kale salad in the "kale" thread
How is the beaujolais noveau this year? We'll be having some at our Thanksgiving meal.
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:heartbeat: funny, I just remembered (and mentioned) that kale salad in the "kale" thread
How is the beaujolais noveau this year? We'll be having some at our Thanksgiving meal.
we've tasted two so far, and they are surprisingly different... one was very fruity (but not cloying) with a good touch of bitterness and mineral, the other was somewhat fruity but more on the spicy side with a good dose of bitterness... both medium bodied, a lot less heavy than the 2015... I expect it will be very good with thanksgiving dinner
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We had a beaujolais noveau on Thanksgiving. I can't remember which one but it was delicious.
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Just gave this to someone for her birthday. Hope she likes it.
(https://www.klwines.com/images/skus/1165882x.jpg)
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(http://www.genuss7.de/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/1/1/116924_1.jpg)
yes, it's german but yes, it's delicious
white from pinot noir, so not surprisingly is reminiscent of champagne in flavour... slight blush, very slight carbonation... drinks well slightly chilled and room temp
from a blog post (http://www.chinchedbistro.com/new-wine-list-and-the-tesch-deep-blue/) about it:
"The Tesch Deep Blue is an interesting white. The term ‘Blanc de Noirs’ refers to the fact that this is a white wine vinified from red grapes. This is accomplished by only fermenting the juice extracted from the grapes while preventing the skins from having any extended contact during the process. Red wines typically gain their color from being fermented in contact with the grape skins, stems and seeds; this is also where the tannic qualities of red wines originate.
The wine itself has a brassy hue, which is deeper than most whites. Although given that the grapes involved are red some color can be expected. On the nose the Deep Blue enjoys notes of red fruit, peach with some minerality. The flavor profile of this wine is what makes it unique, it’s a dry medium to full bodied white wine with notes of strawberry, cherries and some peach. However if the wine is served at room temperature more similarities to a traditional pinot noir shine through with notes of earth and minerality. There is almost a hint of effervescence and it enjoys a healthy acidity making it ideal for food; it pairs beautifully with our daily house made charcuterie."
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http://corkscrewerreport.com/great-wine-educated-guess-cabernet-sauvignon/ (http://corkscrewerreport.com/great-wine-educated-guess-cabernet-sauvignon/)
(http://corkscrewerreport.com/wp-content/uploads/2015/02/Educated-Guess-2-e1474694990909-350x200.jpg)
This is as good as it gets for under $20!
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the more wine I drink, the more I gravitate to California pinots for red. My current fav:
(https://www.bottlevalues.com/images/sites/bottlevalues/labels/long-barn-pinot-noir_1.jpg)
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We really enjoyed this and it was about $20/bottle.
Lady of the Mandrake Cab Sauv.
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We really enjoyed this and it was about $20/bottle.
Lady of the Mandrake Cab Sauv.
It is a very highly rated wine on Vivino! I'll look for it.
https://www.vivino.com/wineries/mandrake/wines/lady-cabernet-sauvignion-2013 (https://www.vivino.com/wineries/mandrake/wines/lady-cabernet-sauvignion-2013)
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it's Beaujolais Nouveau day!
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:smiliewine:
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Have you guys seen this?
www.youtube.com/watch?v=uDxqdrLlDY8 (http://www.youtube.com/watch?v=uDxqdrLlDY8#)
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Who knew?! NM sparkling wine is damn good. Madame Liberty at Whole Foods
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oh! I'm hitting WF tomorrow
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oh! I'm hitting WF tomorrow
Look for Madame Liberte Brut. Surprisingly nice.
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I am enjoying lots of Montepulciano d'Abruzzo lately.
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I am enjoying lots of Montepulciano d'Abruzzo lately.
One of my go to wines!! I am partial to Tuscan reds though.
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Felicette Grenache Blanc. If you can find it anywhere, pick it up. It was one of the selections at a wine show here a month ago, and I bought the last bottle in the province last week. I've never had grenache blanc outside of a blend before. It's lovely.
(Plus this label is fantastic.)
(https://www.winestore.co.uk/images/stories/virtuemart/product/Felicette_Grenache_Blanc.jpg)
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2010 La Rioja Alta Reserva Vina Alberdi, Rioja (375ml)
At 12.99, this is a steal. Medium bodied red that is delightful.
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2010 La Rioja Alta Reserva Vina Alberdi, Rioja (375ml)
At 12.99, this is a steal. Medium bodied red that is delightful.
It's not available here in MD at the county liquor stores. Did you find it at Total Wine in VA?
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Second time I've had this wine and it does not disappoint, especially if slightly chilled before serving:
(http://valkyrieselections.com/webmedia/Lechuza%202012%20Bottle%20Shot.jpg)
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It's not available here in MD at the county liquor stores. Did you find it at Total Wine in VA?
No. There is a locally owned wine and beer store near my house that has it. You can order it online though...
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Chasing Venus Sauvignon Blanc - my new go to wine.
https://www.winedeals.com/chasing-venus-sauvignon-blanc-2015-750-ml-82916.html?vfsku=82916&vfsku=82916&gpla=pla&gclid=Cj0KCQiA2NXTBRDoARIsAJRIvLwfntibwaziaGiulFQJekYphvl-UK6K6obgnKk6pS3IWq5aPWYigFsaAj1AEALw_wcB (https://www.winedeals.com/chasing-venus-sauvignon-blanc-2015-750-ml-82916.html?vfsku=82916&vfsku=82916&gpla=pla&gclid=Cj0KCQiA2NXTBRDoARIsAJRIvLwfntibwaziaGiulFQJekYphvl-UK6K6obgnKk6pS3IWq5aPWYigFsaAj1AEALw_wcB)
Runs between 13.99-17.99
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Ironside Pinot noir- smooth, more full bodied than a typical Pinot. Delicious!
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The local paint and drink place has the Cline Mourvedre. I like it.
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https://www.rombauer.com/wine/zinfandel/2017-rombauer-zinfandel/
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This is an exceptionally good Zinfandel. Some friends came by last night with a bottle and I am a new fan.
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This rose is quite tasty. Excellent with spicy, grilled things.
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Nice. I love rose in the summertime. I've been enjoying Cloudveil rose; you can get it at Whole Foods/Prime Market:
https://drizly.com/wine/rose-wine/cloudveil-rose/p99628
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anyone here ever had a Lacrima? we bought this recently:
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and it is unlike any wine I've ever had... heavy of orange blossom on the nose (if you've had any middle eastern orange blossom water flavoured desserts or salads, you know exactly the smell) and tastes nearly sweet but feels very dry... it was confounding in the best possible way... I really liked it, but it seemed both important to not think to much about it, and also impossible to not think to much about it
I may need to buy a case to see how it ages. Also, I've never seen it before and may never see it again out here, so it might be worth the investment.
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Is it a red or a white?
Wikipedia was not helpful: Lacrima is the Latin word for tear. It may refer to: Lacrima (grape), a rare red wine grape variety native to the Marche region of Italy. Asprinio Bianco or Lacrima, a white Italian wine grape variety grown primarily in southwest Italy around the Naples region of Campania.
(I have actually made a Middle Eastern rice pudding with orange blossom water and it was not "enough" for me. Although technically the recipe called for rose water, but I couldn't find any and substituted. Makers 46 bourbon has some orange blossom on the nose to me sometimes - I guess some barrels or years get more of that than others).
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Is it a red or a white?
Wikipedia was not helpful: Lacrima is the Latin word for tear. It may refer to: Lacrima (grape), a rare red wine grape variety native to the Marche region of Italy. Asprinio Bianco or Lacrima, a white Italian wine grape variety grown primarily in southwest Italy around the Naples region of Campania.
(I have actually made a Middle Eastern rice pudding with orange blossom water and it was not "enough" for me. Although technically the recipe called for rose water, but I couldn't find any and substituted. Makers 46 bourbon has some orange blossom on the nose to me sometimes - I guess some barrels or years get more of that than others).
the one I had was a red... I love orange blossom water, but it was a mindf*ck on the wine.
I think I have told you this before, but all I can ever smell with bourbon is ripe banana.
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Yeah, I can see how "red" and "orange blossom" would be completely unexpected.
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I have not had a Lacrima but it sounds interesting. Your description reminds me of a Slovene wine - Teran - https://the-slovenia.com/gastronomy/wine/top-slovenian-wine-teran/ which has that same citrus burst. It is an acquired taste but really good in the right circumstances.
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I have not had a Lacrima but it sounds interesting. Your description reminds me of a Slovene wine - Teran - https://the-slovenia.com/gastronomy/wine/top-slovenian-wine-teran/ which has that same citrus burst. It is an acquired taste but really good in the right circumstances.
interesting... I am also always on the lookout for lower ABV wines since so many these days are up in the 13-14% range... unfortunately, there are no Terans (and no Slovenian wines at all) available here, but I did submit it as a suggestion on the liquor control board site!