CH Runners
Not Running => Food => Topic started by: RioG on November 27, 2019, 05:24:13 PM
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I harvested 1 bazillion carrots this past weekend.
Tonight I made carrot soup. Oh. My. God, so good.
Carrots in instant pot with ginger, 2 in chicken stock, apple, salt and pepper, apple cider vinegar. 20 min.
Puree and blend with milk, cream or stock for soup. Or freeze puree and just blend when you want soup.
My taste buds are in love.
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I harvested 1 bazillion carrots this past weekend.
Tonight I made carrot soup. Oh. My. God, so good.
Carrots in instant pot with ginger, 2 in chicken stock, apple, salt and pepper, apple cider vinegar. 20 min.
Puree and blend with milk, cream or stock for soup. Or freeze puree and just blend when you want soup.
My taste buds are in love.
Sent from my SM-G950W using Tapatalk
I just made something very similar but also added roasted butternut squash. Fab.
I love apples in carrot and pumpkin soup.
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not sure if you are looking for ways to use your carrots, but I stumbled across this today: 37 carrot recipes from Bon Appetit (https://www.bonappetit.com/recipes/slideshow/carrot-recipes)
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Wow, this look great, thanks!
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