Author Topic: Contemplating Soup  (Read 12665 times)

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Offline Run Amok

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Contemplating Soup
« on: September 16, 2013, 11:01:41 AM »
Are you planning to try any new soup recipes this year?

I want to try this one:
http://www.epicurious.com/recipes/food/views/Beet-Ginger-and-Coconut-Milk-Soup-51188420

Offline merigayle

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Re: Contemplating Soup
« Reply #1 on: September 16, 2013, 11:16:18 AM »
DD's favorite food is soup, so I am always trying new recipes. i made a variation of this last week that she loved http://www.thefirstmess.com/2013/08/21/vegan-millet-corn-chowder-with-greens-recipe/ I blended up some of the broth with raw cashews to make it creamier.

this is the original recipe i made that gave me the cashew idea, this one was really good too
http://www.cheekykitchen.com/2012/02/creamy-corn-chowder-totes-vegan.html

one of these will probably be next
http://www.thenakedkitchen.com/roasted-tomato-and-quinoa-soup/

http://www.thekitchn.com/recipe-tomato-cashew-soup-70929


Her school went nut free this year, so it is hard because i like to send her soup in a thermos for lunch, but can't if i use cashews, but cashews make it more nutritious. Oh well. Better than a kid dying indeed!
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline Ice Cream

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Re: Contemplating Soup
« Reply #2 on: September 17, 2013, 06:53:09 AM »
Yes!  The beet soup looks good, but DH is absolutely not a beet fan. 

I find that roasted beets do not have a different flavor from the canned beets, esp. when used in recipes.

I made a plain pea soup in the slow cooker last night; it's tonight's dinner.

Am planning on finding some new soup recipes, though.


Offline triciaflower

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Re: Contemplating Soup
« Reply #3 on: September 20, 2013, 05:48:51 PM »
I made this soup recently and it was really good!

http://www.theclothesmakethegirl.com/2012/10/24/golden-cauliflower-soup/

Offline radial

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Re: Contemplating Soup
« Reply #4 on: September 20, 2013, 06:19:04 PM »
I made this soup recently and it was really good!

http://www.theclothesmakethegirl.com/2012/10/24/golden-cauliflower-soup/

That looks good.  I'm going to try it, but am missing a few ingredients.  Off to the grocery tomorrow.

Offline CheryG

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Re: Contemplating Soup
« Reply #5 on: September 20, 2013, 06:49:40 PM »
That looks good.  I'm going to try it, but am missing a few ingredients.  Off to the grocery tomorrow.

It does look really good.  It's going to be rainy tomorrow, I might have to make it!

Offline triciaflower

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Re: Contemplating Soup
« Reply #6 on: September 21, 2013, 12:09:42 AM »
It was definitely better the second and third day. For sure. This one needs the time for the flavors to meld.

Offline CheryG

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Re: Contemplating Soup
« Reply #7 on: September 21, 2013, 07:27:11 PM »
"Contemplating Soup" great name for a Zen food blog.

Offline Natasha

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Re: Contemplating Soup
« Reply #8 on: September 22, 2013, 10:18:48 PM »
I made the cauliflower soup a couple of weeks ago and loved it.

Offline radial

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Re: Contemplating Soup
« Reply #9 on: September 22, 2013, 10:28:50 PM »
I bought the ingredients for the cauliflower soup today.  Made the trip to the grocery store by bike, no less.  Help, I'm turning into some kind of quiche-eating, low carbon emitting, hippy!  :rotfl:

Offline teetime

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Re: Contemplating Soup
« Reply #10 on: September 23, 2013, 09:23:32 AM »
I bought the ingredients for the cauliflower soup today.  Made the trip to the grocery store by bike, no less.  Help, I'm turning into some kind of quiche-eating, low carbon emitting, hippy!  :rotfl:

I think you're safe ... hippies and quiches don't quite go hand in hand.   

This was a favorite from last year:
http://www.epicurious.com/recipes/food/views/White-Bean-Kale-and-Roasted-Vegetable-Soup-102844
« Last Edit: September 23, 2013, 09:26:12 AM by teetime »

Offline merigayle

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Re: Contemplating Soup
« Reply #11 on: September 23, 2013, 10:52:26 AM »
 i think i am going to make a butternut squash soup today, i found a gorgeous, huge one at the market today.

DD got some lentil soup at the natural food store with DH yesterday for lunch and i ate all the leftovers, it was really good, kinda thai in flavor. Red lentils, coconut milk, spices.
Fionn mac Cumhail :Meri will rise from the casket and beat you...and then run one last Badwater before burying herself.

Offline CheryG

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Re: Contemplating Soup
« Reply #12 on: September 23, 2013, 11:56:47 AM »

Offline Magic Microbe

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Re: Contemplating Soup
« Reply #13 on: September 23, 2013, 12:28:38 PM »
I made a couple good soups lately. I made a garden vegetable soup with all the veggies from my garden (tomato, green beans, zucchini, bell pepper, and leeks) and the other night I made potato leek soup because it was cold and rainy out.

Offline caribougrrl

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Re: Contemplating Soup
« Reply #14 on: September 23, 2013, 12:40:59 PM »
we've been having trouble regulating our refrigerator (I fear it is dying on us) and as a result ended up with 3 lbs of frozen tomatoes...  >:(

so we oven-roasted the tomatoes, then pan-roasted (on a dry cast iron skillet) a couple small onions, several garlic cloves, a fresh hot pepper... once the pan roasted veg were cool enough to handle, they were peeled and coarsely chopped then sauteed in a bit of olive oil and butter... a bit of tequila splashed in and evaporated... tomatoes skinned and chopped and added, then about 2-1/2 cups of chicken broth; brought to a boil and simmered for a couple hours... pureed, heated through and served with some fried tortilla strips

Offline Ice Cream

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Re: Contemplating Soup
« Reply #15 on: September 23, 2013, 08:53:31 PM »
I made potato soup tonight; first time in my life.

Offline radial

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Re: Contemplating Soup
« Reply #16 on: September 23, 2013, 09:00:12 PM »
I made potato soup tonight; first time in my life.

How did it come out?

Offline Magic Microbe

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Re: Contemplating Soup
« Reply #17 on: September 24, 2013, 12:54:41 AM »
I burned the crap out of my arm making soup this weekend.

Offline triciaflower

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Re: Contemplating Soup
« Reply #18 on: September 24, 2013, 09:18:42 PM »
I made Caldo de Res. Beef soup with lots of chunky vegetables. Omitted some vegetables that aren't compliant with my way of eating right now.

http://www.food.com/recipe/los-barrios-caldo-de-res-beef-soup-127747

Offline radial

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Re: Contemplating Soup
« Reply #19 on: September 24, 2013, 09:44:32 PM »
I made Caldo de Res. Beef soup with lots of chunky vegetables. Omitted some vegetables that aren't compliant with my way of eating right now.

Potatoes, rice, corn?

Offline diablita

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Re: Contemplating Soup
« Reply #20 on: September 24, 2013, 09:50:09 PM »
I burned the crap out of my arm making soup this weekend.

you ok?
"Some things you just need to do for yourself, even if it means nicking your nads."  --nneJ

Offline Ice Cream

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Re: Contemplating Soup
« Reply #21 on: September 25, 2013, 07:17:35 AM »
How did it come out?

I was quite surprised.  I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc.  Blended the whole thing, added baby spinach.  I served it with parmesan cheese.  Very easy and tasty.

Good way to use the boiled potatoes that did not get eaten at a race.

Offline Magic Microbe

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Re: Contemplating Soup
« Reply #22 on: September 25, 2013, 10:41:50 AM »
you ok?

Yep...just burnt. I will survive.

Offline RioG

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Re: Re: Contemplating Soup
« Reply #23 on: September 25, 2013, 11:16:51 AM »
I was quite surprised.  I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc.  Blended the whole thing, added baby spinach.  I served it with parmesan cheese.  Very easy and tasty.

Good way to use the boiled potatoes that did not get eaten at a race.
this sounds delicious.   I love potato soup.

Offline gebuh

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Re: Contemplating Soup
« Reply #24 on: September 28, 2013, 02:48:33 PM »
I was quite surprised.  I sauteed some onions, garlic, carrots, threw in boiled potatoes, and then added chicken broth and a little milk, pepper, etc.  Blended the whole thing, added baby spinach.  I served it with parmesan cheese.  Very easy and tasty.

Good way to use the boiled potatoes that did not get eaten at a race.
I went thru a potato soup phase this summer - I added leeks, parsley and turkey bacon.

 

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