Author Topic: German Plum Cake  (Read 2276 times)

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Offline Run Amok

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German Plum Cake
« on: August 22, 2020, 11:52:55 PM »
T asked me to turn some of our Italian plums into this German plum conserve. In the process I happened upon this plum cake. It's on a yeasted, enriched dough, is not too sweet, and is topped with a crumble type of topping.

We took it to a bbq today and it got great reviews. I think this will become an annual thing.

https://www.daringgourmet.com/zwetschgenkuchen-zwetschgendatschi-german-plum-cake/

Offline caribougrrl

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Re: German Plum Cake
« Reply #1 on: August 24, 2020, 09:29:05 AM »
I like the looks of that!~

 

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