CH Runners
Not Running => Food => Topic started by: crazypants on December 12, 2012, 01:29:14 PM
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Things I recently discovered that I'm grooving on:
I like martinis. I always drank the same one: Wet Vodka Martini with an olive. Yesterday, for shits, I ordered it with a lemon twist instead and holy shit. That's a spectacular cocktail!
Espressos made at home with my newly fixed espresso machine.
Worcestershire sauce on my eggs.
In season Navel oranges that are huge, heavy, and juicy.
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I picked up some garlic and herb pizza dough from Trader Joe's last week, and made a thin crust pizza topped with bacon, sauteed mushrooms, and caramelized onions. Baked it on the pizza stone. Holy crap, that's the best pizza I've had in years.
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Mochas. Mmmmmmmmmmmmm.
Oh, and I just tried a gluten free tortilla that is tasty. I've been making pizza on them this week for lunch.
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Cock sauce. Chipotle just ain't cutting it any more.
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Cock sauce. Chipotle just ain't cutting it any more.
It's like I'm a 12 year old boy, because I'm giggling at cock sauce. Is that the red rooster sricachuau stuff (I know that's not spelled right)?
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I love the cock sauce, mini :)
I'm too tired to think of my food faves right now but will be back later!
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Cock sauce. Chipotle just ain't cutting it any more.
Good call. I like the cock sauce in small quantities. If I could take the heat, I'd have more.
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Court: yes, I think she's talking about sriracha. I LOVE it. I often eat scrambled egg beaters for breakfast and I always mix in a ton of sriracha
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It's like I'm a 12 year old boy, because I'm giggling at cock sauce. Is that the red rooster sricachuau stuff (I know that's not spelled right)?
not me. I'm swinging both ways now.
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It's like I'm a 12 year old boy, because I'm giggling at cock sauce. Is that the red rooster sricachuau stuff (I know that's not spelled right)?
Yeah, I just love saying cock sauce. I'm 12 too.
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Kimchee... it's so alive it bubbles right up :)
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Yeah, I just love saying cock sauce. I'm 12 too.
*highfive*
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I've been drinking hot teas lately...
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I've been drinking hot teas lately...
I've been drinking mint tea every evening after dinner.
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I've been drinking green mint tea a lot, too. and a fruit blend.
my favorite evening snack is TJ's 100 calorie chocolate bar
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Cock sauce. Chipotle just ain't cutting it any more.
I have just discovered/gotten into cholula sauce... It's going on everything.
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lillet
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I like that one too, Dagy. But not as much as the sriracha.
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I have just discovered/gotten into cholula sauce... It's going on everything.
I like that too...hot sauces are really a big deal...have you seen the selection they have at Spec's?
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Cholula's awesome. I like the little wooden cap.
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I like that one too, Dagy. But not as much as the sriracha.
I remember someone here once posted a "recipe" for toast with cottage cheese on top, with sriracha on the cottage cheese. Sounded repellent, but I tried it and it was pretty awesome.
OBH - probably... When I go there, I usually get lost in the sweets section :-/. It's right near me, I should go more often.
And I adore the wooden cap. Makes it seem less mass-produced somehow.
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I like that one too, Dagy. But not as much as the sriracha.
different applications... it's like saying you like pepper but salt is better...
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I remember someone here once posted a "recipe" for toast with cottage cheese on top, with sriracha on the cottage cheese. Sounded repellent, but I tried it and it was pretty awesome.
toast with peanut butter and hot sauce is even better!
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toast with peanut butter and hot sauce is even better!
:skep: ...really?
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:skep: ...really?
yes!
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yes!
really?!?
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toast with peanut butter and hot sauce is even better!
Grilled cheese with peanutbutter is pretty swell too
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I discovered that my George Foreman grill works great as a toaster.
I made a tuna melt on it for lunch today.
I think I'm gonna get more use outta this thing than just "grilling" meat.
And as long as we're posting weird things with peanut butter, I like to dunk peanut butter sandwiches in tomato soup.
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I discovered that my George Foreman grill works great as a toaster.
I made a tuna melt on it for lunch today.
I think I'm gonna get more use outta this thing than just "grilling" meat.
And as long as we're posting weird things with peanut butter, I like to dunk peanut butter sandwiches in tomato soup.
It's like a panini press, really! I love making sandwiches on my similar appliance. It turns out the way to make gluten free bread edible is to put butter on it and grill it. SCORE.
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Goose island IPA