Forum > Food
Julia Child thread: her influence, in the media, and recipes
Kumbaya:
The only flop we didn't like from her mastering the art... book was beef stroganoff. It had waaaaaay too much fat and butter. Like 1/2 inch sitting on the top when it was done. It could have been a problem with how I made it. But I'm pretty sure I followed the recipe.
RioG:
I think Julia Child is burned into the brain of every 70's and 80's kid because of the Swedish Chef Muppet. I know he wasn't Julia Child, but there was this link that was made, introducing all to her.
ihop:
Her kitchen in the lower level of the Smithsonian Museum of American History is fabulous!
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Rejaneration:
I really like her Coq au Vin! I made it for my guy when we celebrated his birthday with a French Bistro theme!
Kumbaya:
--- Quote from: ihop on April 05, 2022, 08:19:23 PM ---Her kitchen in the lower level of the Smithsonian Museum of American History is fabulous!
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--- End quote ---
I would love to see it.
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