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I love the texture. If you like pomegranate seeds and fish roe on sushi, you’ll probably like the texture. It’s like a bubble with a seed in it.
It's a while since I've had it but I do like chia pudding made with coconut milk (I make it with the kind that comes in the bottle). I don't remember what it tastes like though; I think it's more for structure and texture.
Seriously? Chocolate with whole milk. Lord, woman.
Is that a serious recommendation for chia seeds in chocolate pudding, or just an "ew your thing sounds gross" post? I'm pretty borderline on pudding so I can go either way on this.
I make chia “pudding” but it tastes nothing like actual, delicious pudding. I use 1 cup of coconut or almond milk & 1/2 cup of seeds. Add honey & cinnamon in a jar and shake and chill. I eat a spoonful or two every morning. The texture is weird (like tapioca, but less appealing) but it’s easy to get down. I just don’t want anyone thinking it’s actually delicious pudding. I eat it for the health benefits only.
What health benefits? Eat half an avocado and a couple of sprouts.
I keep reading about chia seeds and how they are an awesome source of dietary fiber. I had a chia pet in the 90s, but that's my only experience with chia. How do you use them? What do they taste like? I have seen a bunch of references to chia "pudding" but I'm kind of put off by that idea. I don't even know why, I think I just don't like the word pudding? But imma need more info on that one before I try it, I think. Chia people, talk to me!
Dry cardboard is a ringing endorsement!!
Eh, chia is a vehicle for other stuff/flavors. Like quinoa, who the fuck eats unseasoned quinoa?Sociopaths, that’s who.
Hmm maybe too many benefits...