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okay. so.

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witchypoo:
1. make rice
2. rinse 3# of boneless, skinless chix thighs.  dust with konriko chipotle seasoning.  place in the bottom of a baking dish.  slice up one package of turkey kielbasa (low sodium if you can find it - if not, omit the konriko, and just use regular chipotle powder on the chicken).  add to the dish.  pour the following over all:
1 large can diced tomatoes
1 can chopped green chili

add diced onion, and some chopped celery.  add a bay leaf or two, and/or some oregano, if you feel up to it.

tightly cover the dish with foil.

bake in a 375 degree oven for 1.5 to 2 hours.

3. serve the chix over the rice.

BonitaApplebum:
That sounds good. What's konriko?

witchypoo:
konriko is a chipotle/salt/garlic/blk pepper spice blend.  you can find it in any supermarket spice aisle.

BonitaApplebum:

--- Quote from: witchypoo on September 09, 2012, 09:19:05 PM ---konriko is a chipotle/salt/garlic/blk pepper spice blend.  you can find it in any supermarket spice aisle.

--- End quote ---

Yum. I have a Spicy Salt blend from Penzey's that would probably work. Thanks!

Run Amok:
When you make this you cook the rice all the way through and then cook with the chicken & juice for another 1.5 hours? Does the rice hold up?

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